Seasonal Montana is a local business dedicated to the sustainable food movement, working to build community through food. Our culinary philosophy maintains that cooking should be based on the finest ingredients produced sustainably and locally. I am a passionate advocate for a food economy that is delicious, clean and fair. We procure ingredients from Montana farmers, ranchers and producers whose dedication to sustainable agriculture assures Seaosnal with a consistent supply of fresh and pure ingredients. We customize all of our menus and offer private Chef services. Chef Melissa Harrison offers Culinary consulting to restaurants, caterers and hotels in rears to menu consultation, recipes, costing, mentoring and evaluating of operations. Chef Melissa is a culinary educator who teaches at Gallatin College and Montana State University.