As the General Manager of Lock 34 Bar & Grill, I oversee the daily operations, marketing, and financial performance of a popular local restaurant. With an MBA from Purdue University and a background in catering and business development, I bring a wealth of experience and skills to the hospitality industry. I have successfully increased the customer base, revenue, and profitability of Lock 34 by implementing innovative marketing strategies, fostering a positive and collaborative team culture, and delivering exceptional service and quality. I also manage the operations and sales of 80 Main Banquet & Catering, a sister company of Lock 34, where I have secured and executed multiple large-scale events for corporate and private clients. My mission is to create memorable and satisfying dining experiences for our guests, while supporting the growth and development of our staff and community. I am passionate about the food and beverage industry and always eager to learn new trends and best practices.