With 9 years of hospitality experience in food & beverage, meeting & event planning and Project Management, I have a passion for delivering high-quality service and memorable experiences to clients and corporations. As the Director of Operations at Puff 'n Stuff Catering and Events, I managed the daily operations of a leading catering and event company in Central Florida. Previously, I worked as a Project Coordinator with Lowe's retail company managing multiple client home renovations and projects. Prior to Covid I worked as an Assistant General Manager in Food & Beverage and a Conference Services Coordinator at Compass Group USA, where I gained valuable experience in hospitality management, customer service, and team leadership. I am a proud graduate of the University of Central Florida, where I earned a B.S. in Hospitality Management with a focus in Meeting and Event Planning. I am eager to apply my skills, knowledge, and enthusiasm to a new challenge in the hospitality and event industry, where I can contribute to the success and growth of an organization that values excellence, innovation, and diversity.