Melissa Mckernon Email & Phone Number

San Diego, California, United States

Poway, CA

San Diego, California, United States

Responsible for communicating between subcontractors, superintendents, architects, designers, and clients daily on two plus projects at a time. Meet with superintendent to organize and create weekly agendas for distribution and discussion. Maintain project schedules, handle RFI’s and organize all construction documents. Analyze subcontractor estimates and.

San Diego, CA

Leverage strong organizational and data analysis skills to manage accounts payable and accounts receivable and maintain accurate records of account transactions. Maintain effective communication with customers, suppliers, and contractors and promptly identify and resolve discrepancies. ➤ Identified and implemented improvements in operating procedures using.

La Jolla, CA

Joined as a regular server during nights and weekends and got promoted within first 5 months to contribute to private dining events.➤ Applied knowledge of 50+ wines as well as continual learning of food ingredients and the stories of origin during private dining events.➤ Recognized by coworkers for ‘going above and beyond’ expectations with 5 “Fresh Cards”.

Gaslamp District, San Diego, CA

Member of a 5- to 6-servers’ team to deliver food and drinks to 100+ guests per show for 3 nights per week.➤ Managed a 10-15 table section for two shows per night; greeted guests, took orders, delivered food and drinks, and promptly processed payments.➤ Listened attentively to guests’ concerns and addressed problems in collaboration with managers and team.

Los Angeles, CA

Managed own tables and simultaneously ensured all servers within shift were abiding by company rules and schedules. ➤ Trained 7 to 8 new servers on how to prepare 80+ mixed drinks and food menu items; learned ingredients for every meal on the menu, paired food with wine and tested them daily.➤ Captained banquets as assigned by manager, which consisted of.

Minneapolis, MN

Thrived as a server in a fast-paced, upscale bar by turning as many tables as possible, often managing 12-20 table sections and delivering superior service, while also bussing, cleaning, and setting tables. ➤ Managed approximately 20 to 30 guests at any given time; ensured customers had a great experience and strived to impress them by maintaining pleasant.

Minneapolis, MN

Hired as a lunch server, and within one month got promoted to dinner server based on excellent performance, and started contributing to banquets after six months. Worked for an average of 20 to 25 hours per week. Welcomed guests and assisted them in order selection by promoting specific food and wine pairings learned at length during monthly training.

Woodbury, MN

Greeted gym members with a positive attitude and provided answers to their questions. Answered phones, verified club memberships, and completed paperwork to maximize member satisfaction and retention. ➤ Managed closer duties such as balancing the money drawer at the end of the night and entering new membership information into the company database.➤.

Greater Minneapolis-St. Paul Area

Served in multiple roles of increasing responsibility by quickly learning new skills, balancing multiple concurrent projects, and adapting to changing needs of the company. ➤ As a Front Office Manager, directed a team of 30 cashiers, held monthly meetings, balanced registers, and delegated tasks to improve team efficiency. ➤ As a Database Administrator.

Master'S Degree, Statistics With Biostatistics Emphasis, 3.61

Relevant Master’s Courses: Applied Regression Analysis | Time Series Analysis | Applied Multivariate Analysis | Epidemiology | Statistical.

Bachelor'S Degree, Business Administration And Management Information Systems, 3.47

Activities and Societies: Women's Basketball Team Captain Junior and Senior years