As the Beverage Manager of Pine Canyon:I maintained oversight of all Beverages for the Wine Cellar, Main Clubhouse Bar, Men's Grille Bar, Camp Pine Canyon Bar, Beverage Cart and Midway Grille Bar. My main focuses were on:A. Beverage Product Selection, Purchasing, Sales Analysis, and Monthly Inventories. B. Coordination of Wine Related Events inclusive of Tastings, Dinners and Seminars.C. Initiation and Coordination all Pine Canyon Member Wine PurchasesD. Production and Maintenance of Wine Lists, Beverage Menus and Beverage Advertisements per occasion per outlet.E. Maintenance and Growth of previously established Distributor & Vendor Relations.F. Hiring & Training Beverage Employees G. Working in conjunction with the General Manager and Food Service Manager on the execution of both Club and Non Club Related Events.

As the Beverage Supervisor I was the Lead Bartender in the Main Clubhouse, and held the keys of the Beverage Manager position.My main focuses were on: A. Product Ordering, Utilization, Liquidation.B. Awareness of all computer programs used. C. Beverage Menu ProductionD. Development of Drink SpecialsE. Development of Bartender GuideF. Monthly Product Inventory & Sales Analysis

Lead Bartender in the Main ClubhouseDeveloped Drink MenusExecuted Monthly InventoriesExtended Product Suggestions