Melissa Trezza Email & Phone Number

Texas, United States

Conduct >80 Food Safety, GMP, BRC S&D, and Customer specific 2nd Party audits per year in broad food categories: spices, raw material, meat, dairy, produce, packaging, and distribution centers Communicate audit results to facility management and identify key food safety and quality opportunities Perform technical reviews of customer and BRC audits for the corporate office

Responsible for the organization and management of a household of 4. Volunteered with the church as a religious education teacher for 15 years, was a Girl Scout Leader for 7 years, and was involved in PTA for 10 years, holding executive board positions including VP of Programs and President for two years.

Responsible for Food Safety and QA in all 500+ US restaurants. QA representative to Crisis Team. Interfaced with local and state health departments to rectify sanitation, equipment and other compliance issues

Responsible for Food Safety and QA in all 500+ US restaurants. QA representative to Crisis Team. Interfaced with local and state health departments to rectify sanitation, equipment, and other compliance issues

Responsible for two laboratory sales, customer service, recommendations of testing needs for customers in Northern CA and the Pacific NW, and conducting GMP/Food Safety audits of manufacturing and DC sites in the Western US.

Louisville, Ky, Us

Responsible for vendor food safety and quality assurance monitoring and standards for various center-of-the-plate protein items, side items, and packaging/to-go containers.

Responsible for vendor food safety and quality assurance monitoring and standards for various condiments, seasonings, bakery, beverages, salad dressings, side items, and packaging/to-go containers.