Melissa M. Email & Phone Number

Chicago, Il, Us

Chicago, Il, Us

Bolingbrook, Il, Us

As a member of the Growth and Development department, I am responsible for managing the The Lease Support team. The team works closely with the Legal, Construction, and Lease Administration teams. The Lease Support associates are responsible for upholding lease requirements for new stores and ensuring Premises Delivery Conditions are met prior to opening, as well as the enforcement of the Tenant's rights within the lease, and tracking millions of dollars annually in savings from enforcing remedies available to the Tenant. Dubbed as the "Lease Police" we also are responsible for sending lease related notices to Landlords.

Dallas, Tx, Us

As a remote Lease Administration Analyst for the retail sector, I focus primarily on abstracting leases for a client account, as well as abstracting many other incoming documents. The client account that I am on has a very large portfolio, so I am responsible for keeping track on incoming new store leases and the creation of shells for new stores and setting them up within the database, for the US and Canada (approximately 17,000 locations). In addition to daily tasks, I enjoy taking on additional responsibilities of side projects, with the objective of cleaning up the data base, and preparing training documents for onboarding new team members.

San Diego, Ca, Us

I manage multiple portfolios of commercial real estate leases for several clients. Providing them with insight on their lease agreements, and notifying of critical key dates, and rent responsibilities. Additionally providing abstractions of documents and database management for the clients Commercial Real Estate Portfolio.

Chicago, Illinois, Us

Formerly Portfolio Solutions Group, prior to merger in March 2019.My key responsibilities include: Searching for savings for clients and make recommendations of what payments can be protested, and assessment of the Landlord responsibilities. Review of critical lease documents, amendments, estoppels, and notice letters, abstractions of documents and monthly quality control checks of the databases (Lease Harbor, Visual Lease, CoStar, and a proprietary software). Day to day communication with Landlords about invoices, rent payments, and updates on communication. Timely payments of rents, common area maintenance (CAM), tax, insurance, and all other invoices, as well as annual operating expense reconciliations, and annual estimates. Assist account managers with monthly preparation of rent rolls, billing reports, and weekly 3rd party vendor payments. Client's online database managementTransitioned to remote work in 2020.

Frederick, Md, Us

Stayed on Part time during transitional period at the end of the 2018 season.- Assisted manager in routine course closure inspections- Daily operational management of team of instructors

Frederick, Md, Us

My Responsibilities included:- Hiring and recruitment of Seasonal employees- Managing a team of 30 course instructors- Scheduling of shifts and training plans, and planning monthly meetings- Training and onboarding of incoming instructors- Daily operations at site during hours open to the public- Incident reporting and risk management- Customer Forecasting and monthly internal audits

Frederick, Md, Us

- Oversaw the management of the course while the Deputy and General Manager were not at site. - Assisted course instructors in daily tasks, risk assessments- Received Rescue training to perform high risk rescues in the case of medical emergencies.

Frederick, Md, Us

- Trained guests on how to use the safety equipment- Observe all guests proper utilization of safety equipment while on the course- Provide customer service to guests and all visitors of the park.- Coaching guests through their fears of heights, and cheering them on the whole way.

Oak Brook, Il, Us

Front desk responsibilities include:- Answering phones and providing solutions to guest inquiries- Booking court times for guests and visitors- Completion and proper filing of paperwork for program registration and membership enrollment- Opening and closing procedures- Maintaining basic cleanliness of facilities.

Houston, Texas, Us

I held server positions in multiple locations at the same time to accommodate staffing needs. Was ranked within the top percentile of servers with highest price per head average.

Worked in whatever position that I was allowed. Mostly worked with deserts, and picked up a lot of food running shifts, occasionally helped pick up server shifts too. Learned a great deal about small businesses by wearing a lot of hats for a lot of different positions.

Strand, England, Gb

Worked in several of the kitchens at the Chicago location, including the rooftop grill, club kitchen, baking and pastry, and prep kitchen. Started as a lead prep cook in the club kitchen and progressed to the pastry kitchen where I was developed skills in bread baking.

Transitioned to the hot line after two months of working in the adjoining bakery. My responsibilities were maintaining quality and sanitation while keeping my station stocked and clean. I mostly worked the pantry station which creates salads, waffles, and cold breakfast sides. In the heart of the west loop, where typically there were 200 covers, per seating (i.e. lunch, dinner, etc.) on a slow day. I've learned a great deal about team work and working alongside 8 other line cooks to get through each breakfast, lunch, and dinner rush smoothly.

I managed a team of workers in concession, ushering, and projection, as well as ensuring a safe and enjoyable visit for all customers. I was responsible for opening and closing, as well as submitting nightly reports on box office sales and concession sales. I took a break from kitchen work to focus on management experience after health issues that required me to be out of the kitchen for several months.

I managed the store front and our five high school associates with sales and deliveries. After being promoted from a prep cook I was responsible for opening and closing the shop, managing two cooks, purchasing and catering.

Prepped and cooked "small plates" to accompany seasonal and gourmet cocktails. Was trained and occasionally did ordering and closed the kitchen at the end of the night.

Milwaukee, Wi, Us

Salve (Employee Cafeteria), Room Service, Sunday Brunch, Banquets Cold Food Prep, Banquets Hot Food Prep, Baking and Pastry, Holiday Brunches, Action Station

Bachelor'S, Business

A.A.S, Culinary Arts/Chef Training