Versatile professional with over 22 years of expertise as a clinician, scientist, researcher, and senior business leader. As an independent consultant, I excel in two pivotal domains:Clinical Practice:Managing a thriving clinical practice, I provide scientific and evidence-based nutrition guidance throughout the lifespan. My specialized focus encompasses two key areas:1. Paediatric Nutrition (birth to 18 years)2. Women's HealthI hold a Ph.D. and MSc in Human Nutrition, and an MSc in Psychology. I am also a pediatric feeding specialist. I address pediatric feeding disorders, offering therapy and support to individuals and families dealing with eating challenges. Certified in the Sequential-Oral-Sensory approach to feeding (SOS) among other therapies, I also hold the title of Master Practitioner in Eating Disorders and Obesity, having trained at The National Centre for Eating Disorders under The British Psychological Society.Consultancy and Advisory:Leveraging my dual expertise in corporate finance (with a focus on M&A, private & structured financing, fundraising, investing, and special situation transactions) and the sciences, I contribute to the health and life sciences industries. My key impact areas include:1. Start-ups and Growth Stage Founders: Advising on product development, positioning, go-to-market strategy, and capital raising.2. Growth Stage Investors: Specializing in translating scientific research for informed investment decisions in health, nutrition, and mental health startups.3. Corporates and Schools: Developing and implementing mental health and nutrition policies and strategies.4. Training: Delivering insightful and dynamic training sessions on human nutrition and pediatric feeding to a wide range of professionals and institutions.With a commitment to creating value and fostering impact, I offer a unique blend of skills tailored to drive success in diverse professional settings.Scientific Research:I am also actively involved in scientific research, working with universities and private research institutions leading research projects in the areas of nutrition, and mental health and well-being.