Melissa Kaplowitz Email & Phone Number

United States

Freehold, New Jersey, United States

Manage daily production operations for food manufacturer in freehold area. Job responsibilities include but are not limited to ensuring a safe work environment, ensuring all production parameters are adhered to,Following all SOP's,Administering and adhering to company policies, Controlling costs, Ensuring all customer orders are met, Scheduling employees and provide input to increase efficiency and productivity.PQQICreate HACCP plan for facility, following procedures for QA, QC and other facility guidelines.

• To oversee all production within the plating room regarding quality control, and quality assurance of all meals (including modified meals, bulk meals being complete).• Oversee over 5,000 to 10,000 meals per day. • Ensuring that the drivers have the meals they need for their routes on time. • Communicating to the kitchen if short product. • All food products labeled and dated. • All shipping is completed. • Ensure plating room is restocked and set up for the following day.

Farmingdale, New Jersey

Manalapan, New Jersey

I tackle a huge variety of foods, learning many ways to cook and cool the food products. As part of my job I also take care of making catering orders for customers. Doing my internship here also expanded my knowledge allowing me to get experience in the different departments they offer.Mastered down the department’s food products, cooking techniques, and food safety.

Rochester, New York Area

I update and help the development of labeling food products grow.

New Jersey

I worked in Mixx, a frozen yogurt area within Iplay America, eventually I moved up to Sonny's advancing me in cooking of hamburgers, hotdogs, cheesesteak sandwiches,funnel cakes, fried oreos, and cotton candy in a high volume environment

Associate'S Degree, Nutrition Sciences

Activities and Societies: Skills USAI have my Associates Degree in Culinary Sciences.

Bachelor'S Degree, Clinical Nutrition/Nutritionist

Bachelor'S Degree, Food Science

High School, Culinary Arts/Chef Training, Freshman To Senior

Activities and Societies: Basketball, Soccer, Special hereosAttended a 4 year Culinary Arts program.