With over six years of experience in the culinary field, my current role as a Commis Chef at Newport World Resorts has allowed me to leverage my skills in cooking and food and beverage operations. Previously at Silverlush Food Corp., I honed my expertise in product inventory management, ensuring efficiency and quality in food service. Our team is committed to maintaining the highest standards in culinary arts, and at Newport World Resorts, we strive to deliver exceptional dining experiences. Merging my passion for cooking with operational acumen, I am dedicated to contributing to our organization's culture of excellence and innovation.