Melroy Luis Email & Phone Number

Edinburgh, GB

Edinburgh, Scotland, United Kingdom

Scotland, United Kingdom

• Kitchen team for the Argentine Rodizio, Duties included placing Orders, Prep and running the kitchen ensuring following Specs as well as managing H&S paperwork and Training staff.
• Leading kitchen team for the Argentine Steakhouse.
• Ensuring an effective communication between the Kitchen team, Front of House and customers.
• Placing Orders and undertaking stock count using Tevalis.
• Providing training to the new staff and existing team members.

• Providing support and advice on all incoming incidents and requests, logging incidents effectivelyensuring all information is recorded and categorized under the right priority.
• Providing diagnosis via remoting on or assigning to engineers as required.
• Log and report alerts within the ticketing system, working collaboratively with technical team.

Scotland, United Kingdom

• Working the fast paced food preparation line.
• Delivering high quality service to large numbers of customers.
• Ensuring consistent service while always following safety andservice guidelines.

Scotland, United Kingdom

• Ensuring day to day running of the Latin American kitchen.
• Leading and managing a brigade of 7 chefs.
• Complying with the predetermined company’s budgets andimplementing adjustments where needed.
• Planning Rotas and approving holiday requests using FourthHospitality.