• Assist in Monitoring the store’s performance regularly and discusses corrective measures and the key issues with the Store Manager to ensure that plans and objectives and standards are met • Assist Store Manager or, in his absence, plan, organized, monitor, coordinate and supervise the store operation through subordinate Management Trainees to meet sales and profit targets.• Monitor, organize, control and supervise the operation of the store during assigned shift or of station assigned.• Maybe assigned to handle the opening or closing of the store after hours.• When directed by superior, coordinates with Marketing for any promotional plans and store wide programs to meet marketing plans and forecast.• Prepare or when directed, supervise the preparation of all required periodic reports on time, such as but not limited to the Profit and Loss (P&L), Daily Sales Report (DSR), PR, etc.• When directed by superior, review and approves all Petty Cash Purchases and approved local store materials and supplies procurement.• Settle all disputes and complaints with guest, which cannot be handled by subordinates managers.• Conduct regular meeting with subordinate Management Trainees and other staff to discuss and resolve key issues, marketing plans, and other matters affecting store operations.• Conduct orientation and retraining programs and seminars for subordinate Managers and staff to improve operating efficiency.• Conduct daily and monthly stocks inventory reports.• Assist and organize daily personnel schedules and enter payroll data into the system• Assist store maintenance and coordinates with maintenance personnel for store concerns that need to address• Coach, guide, teach and retrain subordinate Management Trainees and staff to improve their efficiency and performance.• Enforce strict compliance in company policies and safety guidelines.

* Monitor, assist and supervise store operation station duties and responsibilities during shift.* Train new employees on how to follow standard procedures and guidelines.* Maintains critical standards for product quality, service and hospitality, cleanliness and sanitation.* Assist in the implementation of new products and procedures.* Conduct Product ordering wet & dry goods thru web ordering.* Conduct daily inventory and ensuring that all received deliveries are tally including trans-in and trans-out of products.* Conduct station meeting to all team members.* Strictly adheres standard procedures.

• Strictly adheres to standard procedures in food handling and preparation to endure quality of products at all times• Maintains cleanliness, order and maintenance of the restaurant and its facilities• Ensures a pleasant and friendly atmosphere in the lobby and watches out for any possible problems• Handles customer complaints and alert the Manager-in-charge as necessary• During high volume periods, should help to speed up service in other station

• Strictly adheres to standard procedures in food handling and preparation to endure quality of products at all times• Maintains cleanliness, order and maintenance of the restaurant and its facilities• Ensures a pleasant and friendly atmosphere in the lobby and watches out for any possible problems• Handles customer complaints and alert the Manager-in-charge as necessary• During high volume periods, should help to speed up service in other station

• Strictly adheres to standard procedures in food handling and preparation to endure quality of products at all times• Maintains cleanliness, order and maintenance of the restaurant and its facilities• Ensures a pleasant and friendly atmosphere in the lobby and watches out for any possible problems• Handles customer complaints and alert the Manager-in-charge as necessary• During high volume periods, should help to speed up service in other station