Conductor Of Workshops On Vegan And Raw Food
CurrentFor the past five years I've been travelling around South America and Europe teaching people about animal rights and how to be more conscious about food and non-violence communication. Also sharing unique and adapted recipes on my social medias and on my blog La Chica Vegana.I have given many conference in Brazil and few in Portugal and also had worked as a chef in Brazil, Peru and Argentina.Experienced in meditation/ yoga retreat kitchen and organizing. Organizing & serving in various kitchens, different cultures and different cuisines.