Based in Toronto, Canada, I have been working in the food and beverage industry for over 30 years. I have also worked in Germany and the United States. My expertise lies in creating new-to-the market meal concepts, productizing it and subsequently making it scalable in terms of preparing the meals on a consistent basis by semi-skilled individuals. Best of all, this is done profitably. Amongst the concepts that I have helped create and implement successfully are:“Marche Market,” “fresh made daily” and “moving pan” concepts“Fresh Tossed Salad Kits”“Big-pan” concept “Big-pan” kit and “Magic oven” kit – cooking by numbersTake Me Marches in Loblaws - currently known as MarchettasRotisserie Chicken - chicken seasoning Special saucesPrepared foods and etc.I am passionate about challenging traditional thinking and finding fresh new ways for preparing food. I have also developed the ‘Keysecution Process” a proprietary approach that covers concept design, ingredient selection, yield optimization, food preparation scalability and implementation training. When executed correctly, I guarantee that the “Keysecution Process” can help you generate new cash-flow streams from new products consistently. Specialties: 1. Creating new products i.e. new meal concepts & recipes (meaning generating new revenue streams for company)2. Designing processes for food preparation and store execution (optimizing ingredients used and minimizing costs)3. Rollout training and implementation (success can be replicated in many stores plus idiot proof user manuals)