Meredith Morris-Gaudreau Email and Phone Number
Meredith Morris-Gaudreau work email
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Meredith Morris-Gaudreau personal email
Masters Student in Nutritional Science with a concentration in dietetics. Over 10 years of experience working in the restaurant and food service industry. Classically trained Pastry Chef with expertise in designing, creating and innovating recipes for various dietary accommodations. Eager to help others through diet based lifestyle changes and culinary education. Servsafe certified.
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Social Media ChairNcift-SectionCalifornia, United States
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Social Media ChairNcift-Section Feb 2023 - PresentNorthern CaliforniaVolunteering for the Northern California chapter of IFT. -
Graduate StudentSan Jose State University Jul 2022 - PresentSan Jose, California, United States- Advised by Dr. Xi Feng.- Current classes are Advanced Macronutrient Metabolism, Research Methodology, Food Packaging and Processing, Foodservice Management and Procurement, and Biostatistics in Research. - Part of the Nutrition, Food Science, and Packaging club. -
Pastry ChefSoftbank Group Jun 2017 - Jul 2022San Francisco Bay Area- Corporate Pastry Chef for a company of 300 in- office employees- Managed ordering and inventory - Practiced safe handling of food and prepared items- Worked with team of chefs to create balanced meals and snacks- Gained expertise in baking a variety of breads, cookies, pizza utilizing seasonal produce, managing leftovers and waste, and assisted the corporate Chef de Cuisine in organizing and creating daily menus.- Responsible for transitioning to a no contact, to-go only style of dining, and organized virtual cooking lessons and demonstrations during the Covid-19 pandemic. -
Pastry CookThe Ritz-Carlton Hotel Company, L.L.C. Jan 2016 - Jun 2017Greater Los Angeles Area- Plated desserts in a manner that maintained the high standards of Ritz Carlton guest service.- Assisted in production for banquets and private events in the hotel, often for over 1,000 attendees.- Completed daily production list as well as maintaining cleanliness and sanitation, updating inventory and ordering,- Assisted the Pastry Chef in offsite events such as the Women in Cooking event in April 2016. -
Pastry Sous ChefHerringbone Restaurant Oct 2013 - Dec 2015Greater Los Angeles Area- Lead production cook.-Managed preparation of daily breads, desserts, sauces and ice cream-Delegated among a team of 4 assistants-Managed ordering and inventory control- Training pastry team members- Moved to Santa Monica to open a new location as the only female chef on the team.- Implemented a training program for new pastry employees.- Created new recipes and menu specials that fit with the ambience of the restaurant.
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BakerAzucar Patisserie Oct 2012 - Oct 2013Greater San Diego Area-Baked daily pastries before opening-Fulfilled orders for customers-Prepared pastries and desserts according to standards and pars set-Assisted in wedding cake decoration-Counted cash registers and managed deposits
Meredith Morris-Gaudreau Education Details
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Boulange Et Patisserie -
Music
Frequently Asked Questions about Meredith Morris-Gaudreau
What company does Meredith Morris-Gaudreau work for?
Meredith Morris-Gaudreau works for Ncift-Section
What is Meredith Morris-Gaudreau's role at the current company?
Meredith Morris-Gaudreau's current role is Social Media Chair.
What is Meredith Morris-Gaudreau's email address?
Meredith Morris-Gaudreau's email address is me****@****jsu.edu
What schools did Meredith Morris-Gaudreau attend?
Meredith Morris-Gaudreau attended San Jose State University, San Diego Culinary Institute, Southern Utah University.
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