Merel Boschman Email and Phone Number
Sustainable Food Innovator | Graphic/Content Designer | Visual Communicator | Visionary Artist | Intuitive Healer I have a dream to connect people to our earth again, to make our planet shine more!My interest is in developing and designing (food) concepts and graphic visuals that contribute to a brighter, more sustainable future. I do this by creating awareness around the impact of people’s mental, emotional and spiritual health and share knowledge in visuals and words on how this affect our current world.
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Product Development And BaristaA.B.Café.Stockholm County, Sweden -
Vegan Food InnovatorVeat Nov 2023 - PresentStockholm, Provincie Stockholm, Zweden -
Product Development & BaristaA.B.Café. Sep 2023 - PresentStockholm, Provincie Stockholm, ZwedenBarista and food decelopment chef at A.B. cafe in Stockholm.
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Barista & CookOas Cafe Feb 2022 - Sep 2023Kalmar, Provincie Kalmar, ZwedenBarista, cook and recipe development at Oas Kalmar.
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Graphic And Content DesignerJimmy Joy Feb 2020 - Oct 2020Amsterdam En Omgeving, Nederland -
Flexworker Retail & EntertainmentDierenpark Amersfoort Jun 2015 - Aug 2020AmersfoortPermanent position Entertainment and Retail at the zoo. -
Communication & (Content) DesignerSlow Food Youth Network Nederland Nov 2019 - Jun 2020Utrecht En Omgeving, Nederland -
Junior Food Innovation AdvisorInterreg Vlaanderen-Nederland Feb 2019 - Jul 2019Research into the possible market potential of upcycling green and overripe bananas and banana by-products ('waste'). The project resulted in the creation of several food concepts based on banana (by-products); peels, green and overripe bananas. This assignment was conducted in collaboration with Ingrizo Ingredients and ILVO as part of The European Food from Food project. -
Intern Food Product And Concept DevelopmentWhapow May 2018 - Aug 2018Bangkok Metropolitan Area, ThailandDuring the internship I focused on how the Whapow-look could be expanded into other product offerings, adjusted for children in the age category of 2-10 to become a more attractive, nutritional, treat-seen snack to consume and be helpful for shaping children’s healthy habits during different consuming moments. -
Intern Food Product And Concept DevelopmentVivera Nov 2017 - Mar 2018HoltenVivera, the Dutch market-leader in the production of vegetarian and vegan meat replacements. During this internship I developed a tofu on-the-go concept (research, prototype product and packaging) suited for flexitarians, all based on consumer and market insights. Moreover, I created food concepts incorporating the by-product of tofu, named okara. -
Intern Product And Concept DevelopmentSue Food Sep 2016 - Nov 2016RotterdamDuring this internship I developed:- Different savory 'bites' (vegan pastries). - Graphic designs for the new shop (menu, business cards).
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Volunteer Social And Construction WorkGapxperience Asia Ltd Jul 2016 - Aug 2016Bali (Provincie), Indonesië -
Co-Worker Chocolate SalesLa Place Restaurants Nov 2013 - May 2015Amersfoort
Merel Boschman Education Details
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Visual Communication + Change -
8,5
Frequently Asked Questions about Merel Boschman
What company does Merel Boschman work for?
Merel Boschman works for A.b.café.
What is Merel Boschman's role at the current company?
Merel Boschman's current role is Product Development and Barista.
What schools did Merel Boschman attend?
Merel Boschman attended Linnéuniversitetet, Has Hogeschool.
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