Hello, thank you for reaching out, if you don't mind I am going to share some of my work experiences:-I am currently working at Hominy Southern Kitchen Restaurant, located in El Jebel, Co. I work there as a busser/food runner. As an elevated kitchen environment, we look forward as a team reaching for every guest the best experience offering our best attitude along with every meal that is prepared for our chef. In my position, I tried to solve every guest's requests in order to create the best place with comfort as they expected from us.-I have experience as a Server/Host/Busser/Runner, I used to work at Tipsy Trout restaurant, I worked there for more or less 10 months. I learned to be proactive and I improved my teamwork experience. -I used to work at McDonald's in Ecuador, I worked there for 3 years, and I was a crew and cashier, but mainly I worked in the Production area, which means the kitchen area, fried products, and all related about it. During the time that I was working there, I was a couple of times a month employee, and the managers used to put me in charge of specific areas such as (CDP, and PD).-I was doing an internship back in Ecuador as a Lawyer, and I did that for 11 months for my career, as you can see in my profile I am currently studying and looking forward to finishing it next year (2023). I was learning how to fill out the correct forms for every kind of case scenario, the legal procedure for every type of area such as Civil Law, Criminal Law, and of course, everything under the University standards and all the attorneys in charge according to the University sponsorship