Culinary pioneer and wellness guru Meridith Coyle was creating delicious and healthy comfort food long before it was even a thing. Today, she is a renowned educator and advocate for healthy living through whole, fresh food. And that’s just for starters.The CEO of the incredibly successful ANEU Kitchens and ANEU Catering, Meridith built her career on serving nutritious “craveable” food. She is a certified expert in integrative nutrition, cooking for health, and vegan cooking. Beyond natural ingredients her secret is “to sprinkle every dish with love and it will bring health and happiness to everyone who gets to enjoy.”It’s a philosophy handed down by her parents, Richard and Irene Coyle, who owned more than 28 restaurants including Philadelphia’s famed Binni & Flynn’s.Meridith’s remarkable talent in creating clean, healthy and homemade food is her family’s legacy. It’s also the secret behind her culinary empire, which includes three locations in Ocean City, NJ, Margate, NJ and Paoli, PA. Her latest venture: an ANEU café at the historic Maurice Stephens House at Valley Forge Historic Park.Meridith is an alumnus of the Goldman Sachs 10,000 Small Business Program and a popular speaker on clean, healthy, homemade comfort food, and entrepreneurship. Hers is a nationally certified woman-owned business, which she runs with her daughters.