I am a full time student at California State Polytechnic University, Pomona, graduating with a Bachelors of Science in Hospitality Management in March, 2016.Alongside a full curriculum at school, I have been working full time and building my career in hospitality since high school. I am currently working in two Hospitality fields that I am extremely passionate about: event coordination and culinary. My work experience, starting at a young age, includes internships, restaurant positions in the Front and Heart of House, and stage opportunities, including a Michelin rated restaurant in the Bay Area. Through event coordination I have gained experience in leadership and management, operations, managing expenses and accounting, leading meetings and hosting a booth at five different wedding trade shows. Aside from two jobs that I absolutely love, I am very committed to my friends and family, both recreational and educational reading to expand my culinary knowledge, and exploring new places.
Listed skills include Cooking, Culinary, Service, Communication, and 11 others.