Company with more than 1,000 employees around worldwide with 10 wineries spread over different areas.As a winemaker from Raimat where 7 million bottles were bottled and 20 million kg of grapes harvested, I was in charged of:- Works closely with cellar staff to coordinate movements, maintain wine health - Coordinate crush operations: Grape Receiving and Juice Processing- Manage yeast and bacteria cultures and direct the inoculation for all the fermentations- Works with work the production plant to plan, coordinate and increase efficiency- Assists other departments with events at the winery including Visitors Center, Education Staff, and Hospitality- Travels for marketing and sales to promote and educate consumers and trade about Codorniu- Develop and assign work schedules and tasks for the Lab

Company with more than 1,000 employees around worldwide with 10 wineries spread over different areas. All emblematic wineries as Codorniu (DO Cava), Bodegas Bilbainas (DOC La Rioja), Legaris (DO Ribera del Duero), Abadia de Poblet (DO Conca de Barberà), Scala Dei (DOC Priorat), Artesa (Napa Valley), Septima (Mendoza, Argentina), Masia Bach (DO Penedès) and Raimat (DO Costers del Segre).As a wine specialist and brand ambassador I was in charge of:- Works closely with comercial department to assist clients, distribuitors, tasting and introduction of new products- Develop comercial tasks (new introduction plans, promotions)- Be in charge of VIP clients as (High hotels, Michelin restaurants, ....)

Company with more than 1,000 employees around worldwide with 10 wineries spread over different areas.As a winemaker from the main warehouse where 40 million bottles were bottled, I was in charged of:- Works closely with cellar staff to coordinate movements, maintain wine health- Assists Visitors center with events and tasting at the winery- Travels for marketing and sales to promote and educate consumers and trade about Codorniu- Works closely with Viticultural staff to maintain the best fruit for the best wines- Participation in decisions in blending tasting, dosage trials- Direct the manufacture of liquors for disgorging and secondary fermentation

A family business of 20 workers who had the aims to offer the best service distribution of bottled water to businesses and families.As a logistics assistant, I was in charge of providing the best routes for daily transportation. At the same time meet the demands and solve problems of clients that may arise.