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Maria Ruilova-Duval, Ph.D. is listed as Principal Scientist at Advance International, Inc., a with 10 employees, based in Livermore, California, United States. AeroLeads shows a work email signal at advanceprotein.com and a matched LinkedIn profile for Maria Ruilova-Duval, Ph.D..
Maria Ruilova-Duval, Ph.D. previously worked as Process Development Manager at Rf Biocidics and Consultant at Food Industy. Maria Ruilova-Duval, Ph.D. holds Ph.D, Food Science from North Carolina State University.
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AeroLeads found 2 current-domain work email signals for Maria Ruilova-Duval, Ph.D.. Compare company email patterns before reaching out.
Food Scientist with over twenty years of experience in the food industry, specifically in the areas of Process Development, R&D, Product Development, Quality Assurance, Food Manufacturing and Production. Knowledge and experience of USDA and FDA regulations and standards associated with food manufacturing.Extensive experience working for fish industries, such as Start Kist, Bumble Bee Foods, among other, and international seafood industries on the following areas:- Improvement of tuna process method by investigating the influence of thermal process in heat- stable enzymes in tuna prior to canning and its effect in texture properties and can yield.- Enhancement of tuna meat texture and can yield by using functional vegetable broth.- Fish protein isolate of white flesh fish (Pacific whiting) by using acid or alkaline treatments.- Developed new fish by-product, such as smoked fish sausage, by using non-marketable fish species from the Caribbean Islands.Specialties: Protein chemistry/isolate/analysis/application, thermal process application, Radio Frequency and Microwave validation, freezing technology, process development, R&D, product development, food processing and safety, quality control, and HACCP plan design.
Listed skills include Food Processing, Haccp, Food Safety, R&D, and 22 others.
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Livermore, Ca
Currently working as the Principal Scientist at Advance International, Inc., and is responsible for leading the innovative Process Engineering and R&D team, and developing sustainable marine based ingredients from bench top to scale-up production and improving the current developed P&ID and plan system layout.
Vacaville, Ca
I am responsible for providing technical leadership to the RF Biocidics’ Process Development team on the development of processing parameters in order to achieve disinfection and disinfestation in dry commodities with RF power. Also, coordinate efforts through all phases of the design, testing, manufacturing and engineering process while contributing in a high performance team environment to meet customer needs.Other responsibilities: • Ensure in-house food treatments are done 100% correctly and food is always completely disinfected or disinfested.• Ensure RF Biocidics’ systems for sale is customer ready and satisfies final acceptance testing requirements. • Design experiments, testing and shelf life studies protocols. • Interface with customers to identify key process parameters and integration opportunities for RF Biocidics’ devices into existing and forthcoming food production operations. • Help customers with training and quality testing procedures.• Integrate new process technologies into next generation of RF Biocidics’ systems.
Foodservice Management System Consultant, giving support to the ready prepared and assembly/serve food service systems.
Raleigh-Durham, North Carolina Area
Factors affecting water holding capacity and texture in cooked Albacore Tuna were investigated. Applied biochemistry techniques, densitometer(Alpha Innothech), Ro-Tap machine (meat piece integrity measurement), rheological and sensory techniques, drained weight and pressed weight (21CFR161.145) behind measurement of texture changes of cooked tuna meat.
Mayaquez, Puerto Rico
- Conducted research on application of high pressure steam cooking (retort) to minimize water loss in tuna meat to increase can yield.- Developed and conducted a research to assess the negative effect of autolytic enzymes on texture and water holding ability of tuna muscle during precooking / cooling processes.
Mayaguez, Puerto Rico
• Worked with R&D team in the improvement of yield and quality of canned tuna by using functional vegetable broth• Carried out sensory evaluation and standard tests (CFR)
Other employees you can reach at advanceprotein.com. View company contacts for 10 employees →
Burcin Ates
Colleague at Advance International, Inc.London, England, United Kingdom
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Ijaz Hussain Hussain
Colleague at Advance International, Inc.Lahore, Punjab, Pakistan
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Jose Gutierrez
Colleague at Advance International, Inc.Stockton, California, United States
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Alberto Luis Pulido
Colleague at Advance International, Inc.San Francisco Bay Area, United States
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Waseem Jani
Colleague at Advance International, Inc.Dubai, United Arab Emirates
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Activities and Societies: Food Science ClubPh.D. dissertation title: Factors Affecting Water Holding Capacity and Texture in Cooked.
Activities and Societies: Sigma Xi, Food Science ClubM.S. thesis title: Effects of Temperature and Humidity on Survival of Macrobrachium.
Quick answers generated from the profile data available on this page.
Maria Ruilova-Duval, Ph.D. works for Advance International, Inc..
Maria Ruilova-Duval, Ph.D. is listed as Principal Scientist at Advance International, Inc..
AeroLeads has found 2 work email signals at @advanceprotein.com for Maria Ruilova-Duval, Ph.D. at Advance International, Inc..
Maria Ruilova-Duval, Ph.D. is based in Livermore, California, United States while working with Advance International, Inc..
Maria Ruilova-Duval, Ph.D. has worked for Advance International, Inc., Rf Biocidics, Food Industy, Sugar Industry Inc., and North Carolina State University.
Maria Ruilova-Duval, Ph.D.'s colleagues at Advance International, Inc. include Burcin Ates, Ijaz Hussain Hussain, Jose Gutierrez, Alberto Luis Pulido, and Waseem Jani.
You can use AeroLeads to view verified contact signals for Maria Ruilova-Duval, Ph.D. at Advance International, Inc., including work email, phone, and LinkedIn data when available.
Maria Ruilova-Duval, Ph.D. holds Ph.D, Food Science from North Carolina State University.
Maria Ruilova-Duval, Ph.D. is listed with skills including Food Processing, Haccp, Food Safety, R&D, Food Science, Ingredients, Product Innovation, and Sensory Evaluation.
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