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Bjæverskov, Region Sjælland, Danmark

- Process owner- Subject Matter Expert

Bjæverskov, Region Sjælland, Danmark

- Substitute for process owner and manager- Supporting the house with an in-depth knowledge of Aortic Intervention products and complaints- Go-to person on the process and responsible for knowlegde sharing- Responsible for internal and external audits- Writing report on Key Process performance to Management Review- Collecting and evaluating Supplier data half-yearly- Review and input to risk analysis- Participating in cross-functional collaborations and globale collaborations with other Cook sites to ensure globale uniformity- Updating and maintaining procedures and instructions- Knowledge of internal and external standards, review of contracts and other documents- Initiate actions based on complaints and participate ind CAPA Review Board meetings- Investigition and evaluation of returned complaint devices in the laboratory

Bjæverskov, Region Sjælland, Danmark

• Performing, documenting and reviewing Complaint Investigations (according to ISO 13485 and 21 CRF 820.198)• Evaluating returned devices and device parts in the laboratory• Product specialist within endografts for Aortic Intervention (Class lll devices)• Communication with doctors, area representatives, customer service centers and colleagues worldwide• Data extractions and analysis for Clinical Evaluation Report (CER), Post-Market Surveillance (PMS), Corrective and Preventive Actions (CAPA) and other processes in house• Accessing product risk according to the Quality system• Development and improvement of new and exsisting procedures and instructions• Part of the Medical Device Regulation (MDR) workgroup transforming the company’s PMS procedure to be in compliance with MDR • Communication with competent authorities • Training of new employees in our Quality Management System, Investigation process and Endovascular products• Providing input to improvements of our global Complaint Handling Software System Trackwise

Albertslund, Region Hovedstaden, Danmark

Intern in “Lokale varer”.• Development of guides within different food groups communicating the danish food legislation in a short and understandable way to small local suppliers.• Meetings with new potential local suppliers• Data entry and assistance in SuperOffice

Region Sjælland, Danmark

• Responsible for labeling of foods in accordance with applicable legislation• Quality assurance (QA) and sensory evaluations of products• Daily communication with suppliers and customers

Taastrup

Master thesis: "The importance of type and dose of dietary fibers added to meatballs - sensory aspects and satiating effects" (45 ECTS credits)• A master thesis within meat quality and dietary fibers, dealing with product development, sensory analysis, consumer liking and satiety. Furthermore, I conducted a 5-week randomized crossover intervention with 28 males to investigate their subjective appetite after consuming fiber-rich meatballs compared to meatballs without added dietary fibers.

Copenhagen

• Dietary registration (in Dankost Pro) and nutrition analysis• Ensuring completness and quality of databases• Host at various food events• Assistant at various courses

Copenhagen

Teaching assistant at Skoletjenesten• Teaching 7th to 9th grade in Biology (cancer, DNA and laboratory work) • Teaching high school students in Biochemistry (protein and enzymes)• Scientific disseminating at various events fx. Science in the City and Girls day in Science• Arranging and developing events and educational offers• Scientific writing on Skoletjenestens Website and Facebook profile

Copenhagen

• Wrote abstracts of publications from the OPUS School Meal Study to a project website.• Technical support, taking minutes and assisting the manager at the OPUS Conference 2014

Bispebjerg

Student assistant at the "Projekt Luft og Løft/CPH backpack"- research project. My tasks were to: • Execute telephone interviews with former employees in Copenhagen Airport asking about epidemiological topics• Helping with different administrative tasks

14 Hours Blended Learning Training Course

Half A Day Basic Repeat Training

Dis/Creadis

Project Management Certification

One Day Course In Iso 13485:2016

1 1/2 Day Course In Mdr

Introduktion Til Medicobrachen

3-days course, introducing developmentprocess, market analysis, anatomy, physiology and pathology, approval rules for medical devices, ISO.

Two Day Course In Gmp

Introduction To Gcp For Site Staff

E-learning course for Health Professional conducting commercial or noncommercial clinical trials with medicinal products. Course.

Master Of Science (Msc), Human Nutrition

Knowledge and competences: • Broad scientific knowledge within nutrition and health • Data entry and data management • Organize.

Bachelor Of Science (Bsc), Biology

Knowledge and competences: • Broad knowledge within biology, human physiology, biochemistry, pharmacology and physical activity •.

High School

Profile of Mathematics, Chemistry and Biology