I am a cheerful, Sincere and optimistic person and have a wide range of interests. I have strong organizational, adaptive and coordination capabilities in management planning. I graduated in Hotel Management and had engaged in the Food and Beverage industry for about ten years. I had various experience in Chinese, Western and Japanese restaurant and especially had a strong interests in Cantonese cuisine. I had managed in a numbers of Chinese restaurant for many years with good understanding in Chinese cuisine and had gained a lot of experiences and achievements. I have also been to many parts of the region to engage in food culture exchange experience program which also help me to develop a strong interests in Food and Beverage. I will continue to strive for greater success in building a career in this industry.