Mfundo Dlamini Email and Phone Number

Supervising staff to follow proper procedures and protocols. Training staff on specific roles, using effective communication skills to teach them food safety and quality principles. Managing inventory, ensuring availability of equipment and supplies. Assisting staff with queries and requests, using effective communication skills to establish strong relationships with colleagues and stakeholders. Commissioning of relevant equipment, using scientific methods and equipment to calibrate and check… Show more Supervising staff to follow proper procedures and protocols. Training staff on specific roles, using effective communication skills to teach them food safety and quality principles. Managing inventory, ensuring availability of equipment and supplies. Assisting staff with queries and requests, using effective communication skills to establish strong relationships with colleagues and stakeholders. Commissioning of relevant equipment, using scientific methods and equipment to calibrate and check equipment functionality. Following all food safety procedures, including storing food at proper temperatures, checking food expiration dates, and washing food before serving. Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring guest satisfaction. Following all local health codes and regulations regarding food preparation, storage, and handling. Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing staff issues. Coordinating meals with the kitchen staff to ensure food readiness. Maintaining order in the dining area by monitoring customer volume and wait times. Determining staffing needs based on sales volume, special events, holidays, etc. and hire accordingly. Monitoring and maintain inventory levels of food and supplies to ensure adequate supply levels. Show less

Optimizing the use of human resources in the Raw House and Sugar Storage. Conducting scientific experiments to test the safety and quality of sugar. Analyzing and reporting data from experiments to evaluate the safety and quality of sugar. Perform validation and verification tests in the field to ensure compliance with food safety standards. Communicating results and scientific concepts to senior and other research staff. Supervision of staff, including fitters, to ensure adherence to proper… Show more Optimizing the use of human resources in the Raw House and Sugar Storage. Conducting scientific experiments to test the safety and quality of sugar. Analyzing and reporting data from experiments to evaluate the safety and quality of sugar. Perform validation and verification tests in the field to ensure compliance with food safety standards. Communicating results and scientific concepts to senior and other research staff. Supervision of staff, including fitters, to ensure adherence to proper procedures and protocols when entering and conduction work in the factory. Preparing materials for testing, ensuring availability of equipment and supplies. Testing food products for safety and quality, using scientific methods and equipment. Coordinating with production staff to ensure efficient and effective production of food products that meet safety and quality standards. Solving problems related to food safety and quality, using scientific methods and critical thinking skills. Educating factory staff on food safety and quality, using clear and concise language. Coordinating with all departments to ensure quality, production, and warehousing operations run smoothly, using effective communication skills to establish strong relationships with colleagues and stakeholders. Reporting to supervisors, using scientific methods and clear language to communicate complex scientific concepts. Maintaining food safety standard logbooks to ensure that food products are produced safely and meet regulatory standards for safety and quality. Checking logbooks regularly to ensure that they are up-to-date and accurate. Maintaining equipment and facilities as needed, using scientific methods and equipment to ensure plant availability. Auditing food processing areas to ensure compliance with international regulations and standards for sanitation, safety, quality, and waste management standards, using scientific methods and equipment to find areas for improvement and develop effective solutions. Show less