Since graduating from the Culinary Institute of America in 1976, I have had the opportunity to work at some presitigous properties and with some great people. I have worked in Atlanta, New Orleans, Boston, Memphis, Denver, Pheonix and now Chicago. Specialties: Excellent organizational skills. Great taste for food. Knowledgeable of dietary requirements and food allergies for preparation of special meals. Team oriented manager in working with staff and developing their potential. Able to manage multiple events and organizing staff to stay focused. Knowledgeable of food products for meats, seafood, produce and grocery in determing differences in quality, price and value. Excellent taste of food, flavor and seasoning. Important to be a team player and working with all departments to be successful in the daily opportunities. Work with others to develop solutions for challenges that might arise. I believe that it is important to have the guest and member contact to follow their likes and sometimes dislikes to improve their dining expetiences. Enjoy meeting and talking with the quests.Able to look outside the box for a possible solution. Excellent networking skills for advice opportunities.
Listed skills include Food Quality, Baking, Purchasing, Food Service, and 46 others.