Muhammad Hashir Pervaiz Email & Phone Number

Bhalwal, Punjab, Pakistan

Lahore, Punjab, Pakistan

• Preparation of Quality & Design plans.• Managing incoming, In process and final inspection and testing in accordance with Quality Plans and documented procedure.• Identifying and addressing training needs of supervisors.• Approval of inspection reports.• Approval of recipes.• To carry all microbial testing and study.• To carry all chemical analysis and study.• To devise plan for standards and IMS policy.• To run all activities of HACCP.• To evaluate the suppliers by evaluating their products, or visiting supplier's production facilities.

Lahore, Punjab, Pakistan

My role was to provide food safety guidelines to different industries and their worker, which includes,• Administers food safety and education services for the implementation of food safety programs.• Understand and explains food safety and audit standards, food safety certification governance and food safety principles on operations.• Writes the policies and standards in operating procedure for food safety.

Kasur

• Punjab Food Authority Legality Issues (Product registration and product outsource testing).• Consumer Complaint Handling and their root cause analysis• Physical performance of plant achieving production targets. • Ensure the compliance of employees to GMP’s, SOP’s, and the proper use of safety equipment and procedures. • Implementation of HACCP and its CCPS During my tenure i was deployed at Butter and Cheese section later on.• Develop recipe of cream cheese and table butter Minimizing food safety and quality risk by ensuring health and hygiene of workers.• Overall management of production, minimizing production loss.

M.Sc (Hons) Food Safety And Quality Management, Food Safety And Quality Management

B.Sc (Hons) Food Science & Technology, Food Technology And Processing