Mark Dehoratius's Location
Manasquan, New Jersey, United States, United States
Mark Dehoratius's Contact Details
Mark Dehoratius work email
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Mark Dehoratius personal email
n/a
About Mark Dehoratius
Results driven, detail-oriented team leader. Experienced executive accomplished in building and leading teams to success through hands-on operational leadership, strategic planning, and strong execution. Excellent interpersonal communication skills. Able to communicate and collaborate at all levels and across all departments and arenas within the company. Able to facilitate team engagement, leading to greater accountability and performance.
Mark Dehoratius's Current Company Details
Lufrankton Mgt. Co.
Director of Food Safety at Lufrankton Mgt. Co. Franchisee for 55 Dunkin Donuts Locations
Mark Dehoratius Work Experience Details
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Director Of Food SafetyLufrankton Mgt. Co. Mar 2018 - PresentManasquan New JerseyLUFRANKTON MANAGEMENT CO., Manasquan-Central, New Jersey Training and Food Safety Operations ManagerLufrankton Mgt. Co. is the owner of 55 Dunkin Donuts stores in the central New Jersey area as well as Pennsylvania. (35) in New Jersey and (20) in Pennsylvania• Serve as Food safety Operations Manager (OM) for the company, as well as liason with the Pest Control companies we work with. • Deliver training classes, ServSafe training, review classes, and proctor exams. Hold at least 2 classes for each per month.• Conduct Food Safety Assessments in all stores regularly to assess compliance with the company’s sanitation and operations guidelines as well as compliance with Dunkin Brands operational standards and Board of Health standards. • Coach and counsel General Managers to develop their managerial skills to deliver and execute on the company’s sanitation and food safety standards as well as compliance with Dunkin pest management standards.
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Director Of OperationsK-9 Resorts Daycare & Luxury Hotel Feb 2016 - Mar 201743 South Ave. Fanwood New Jersey 07023• Served as a strategic partner providing expertise and direction in the running of the company and achievement of corporate goals. • Provided 12 franchisees with leadership, guidance, and direction related to the development and operation of their K-9 Resort. • Managed the real estate and construction process for new franchisees, which included collaborating with all vendors, real estate professionals, contractors, and all required suppliers to open a K-9 Resort. Opened 4 new resorts during my tenure. • Implemented an overhaul of the Operations and Training manuals used system-wide by all existing and new franchisee groups.• Provided operational, marketing, and financial analysis, technical direction, coaching, and counseling to continuously improve the franchisees’ ability to deliver exceptional service to each customer and to help franchisees become profitable as quickly as possible after opening. -
Vice President Of Real Estate,Construction And OperationsPro Martial Arts Franchise Corp Jun 2012 - Nov 2015King Of Prussia Pa.• Served as a strategic partner to ensure the efficient operation and growth of the corporation and to drive the successful execution of the overall corporate business plan. • Successfully oriented and mentored 74 franchisee owners into the Pro Martial Arts system, which led directly to the opening of 45 locations.• Consulted and partnered with each franchisee from agreement execution to the grand opening of the location on all aspects of standards of operations and operating systems of the franchise. • Collaborated with the franchisee on site specifications and acceptable standards for site approval, including the construction process.* Simultaneously served as a strategic partner for Fran Logic and Scout & Molly’s; both companies owned by the CEO of Pro Martial Arts Corp. Performed many of the same functions and roles as within Pro Martial Arts corp. -
Food Service DirectorAramark Healthcare Nov 2011 - Jun 2012Huntingdon Valley Pa• Provided direction and managed the performance of 3 managers, 15 supervisors, and 50 front line employees.• Developed operational component forecasts and ensured compliance with all contract obligations.• Developed budgets, and managed monthly estimates and forecasts, executing against the operations budget.• Ensured compliance with all safety standards related to the department, and compliance with all applicable local, state, and federal guidelines. -
General ManagerAramark Sep 2010 - Apr 2011Philadelphia Zoo- Parks And Recreation• Provided overall direction and leadership for the Philadelphia Zoo food service department, which included 13 separate sales locations including a Starbucks. • Ensured compliance with Aramark food safety and OSHA safety compliance in all areas we were responsible for.• Led a staff of 5 managers and 120 employees with revenue of approximately $4 million per year. -
District ManagerAramark Education Dec 2008 - Sep 2010Northeast Pennsylvania - K-12 Education• Provided leadership, overall planning, direction, and control to the 9 assigned units within the East Region, to achieve operating and financial goals within the Food Service area.• Managed revenue in excess of 12 million dollars and drove front line profit in excess of 5.4% for the area.• Produced the highest Gallup engagement scores for a district in the East Region at 4.24 overall. • Led 9 managers and 417 employees within the district.• My area saw year-over-year revenue growth of 104.4% and front-line profit of 127.4% over the 2- year time span.
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Corporate Area ManagerSaladworks Nov 2006 - Nov 2008Greater Philadelphia AreaProvided leadership for the overall franchisee operation. Drove performance and adherence to corporate standards to deliver “unmatchable customer satisfaction.” • Functioned as the principal liaison for 22 stores and 19 franchisees realizing $20.0 million in sales, provided a broad range of support services to franchisee partners which included business operations, strategic business planning, marketing, training, and development, as well as coaching, mentoring, and profit attainment.• Successfully opened 16 new locations as of July 2008.• Developed a “Franchisee Performance and Rating” manual.• Took over and ran a failing store for the company for 2 months, re-energized the location and sales using sound business and HR practices. Returned a profit where none had been returned prior.• Implemented an Excel “Break Even Model” utilized company wide.• Developed and made index searchable a franchisee Opening Manual, utilized company wide.
Mark Dehoratius Skills
Leadership
Operations Management
Team Building
Management
P&l
Budgets
Forecasting
Strategic Planning
Sales
Training
Customer Retention
Start Ups
Marketing
Retail
Income Statement
Inventory Management
Coaching
Customer Service
Finance
Budgeting
Profit
Business Development
Contract Negotiation
Process Improvement
Recruiting
P&l Management
New Business Development
Franchising
Sales Operations
Time Management
Customer Satisfaction
Strategy
Food
Mergers And Acquisitions
Restaurants
Food Service
Food And Beverage
Restaurant Management
Mark Dehoratius Education Details
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Ba & Aa
Frequently Asked Questions about Mark Dehoratius
What company does Mark Dehoratius work for?
Mark Dehoratius works for Lufrankton Mgt. Co.
What is Mark Dehoratius's role at the current company?
Mark Dehoratius's current role is Director of Food Safety at Lufrankton Mgt. Co. Franchisee for 55 Dunkin Donuts Locations.
What is Mark Dehoratius's email address?
Mark Dehoratius's email address is ma****@****ast.net
What schools did Mark Dehoratius attend?
Mark Dehoratius attended Temple University.
What skills is Mark Dehoratius known for?
Mark Dehoratius has skills like Leadership, Operations Management, Team Building, Management, P&l, Budgets, Forecasting, Strategic Planning, Sales, Training, Customer Retention, Start Ups.
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Mark DeHoratius
Doylestown, Pa
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