Server
CurrentRendering exceptional customer service promptly and courteously to hundreds of customers a day, generating over $1500 in sales for restaurant by upselling products and up to $600 in tips in a shiftBuild trust with over 20 regular customers by demonstrating a comprehensive understanding of restaurant and menu while ensuring satisfaction every visitSet up events in backroom in advance while ensuring restaurant, bathroom, side bars, and kitchen is prepared for all employees and over 500 potential customers in a shiftPractice proper hygiene and food safety protocols to maintain a safe dining environment while adapting to high- stress situations over 8 hour shifts