Mia Manito Email and Phone Number

Demonstrate postures and exercises with proper technique, alignment and cues. Visually assess students to determine their level of practice and make adjustments when necessary. Connect with clients and offer training recommendations to achieve improvement in their practice and fitness goals.

Hire and train new Guest Service Team members and provide them with day to day coaching necessary for their success. Set weekly and monthly target goals in revenue and operational costs and construct a plan to execute amongst the team. Improve productivity by setting a focus before high volume hours that will encourage initiative and teamwork.

Administer policies and protocols to ensure that the standards and operations of the restaurant are in place. Manage prosperous service shifts by working closely with employees to meet revenue objectives and implement appropriate strategies to improve sales. Be readily available to respond efficiently and accurately to guest feedback.

Greet and entertain guests. Direct a successful flow that utilizes the maximum capacity of seats that is still manageable for the restaurant. In charge of all reservations and large corporate event requests.

Check identification to verify legal age requirements for all guests. Keep up with restaurant volume by preparing all cocktails and drinks in a fast and orderly manner increasing your nightly gratuity pay out. Responsibly limit guest alcohol intake in attempt to curtail any intoxicated behavior. Key holder to alcohol supply and responsible for a cash till with closing reports.

Manage phone calls and other correspondence in a professional manner. Create and update membership records with notes, financials and other data. Generate sales for the studio through forms of memberships, class cards, merchandise, follow up calls and instore inquires. In charge of the volunteer program.

Promptly address customer service issues and refer guests to management when necessary. Ensure the consistency of high quality service amongst your team by training new servers on the formal steps of service and new bartenders on alcohol product knowledge. Delegate tasks amongst the team.

Establish a relationship with each patron in a professional and hospitable manner. Assess guest preferences to make accurate recommendations and identify specific service needs. Timely attend to multiple guests and process multiple transactions to generate more sales and gratuities.