Micaela Faustini Email & Phone Number

Copenhagen, Dk

Rødovre, Denmark

QA:• Develop and maintain quality control protocols.• Ensure compliance with quality standards and regulations.• Conduct regular audits and inspections.• Investigate and resolve quality issues.QC:• Conduct and oversee analytical tests and analyses on raw materials, intermediates, andfinal products.• Ensure accuracy and reliability of test results.• Lead and manage a team of QC technicians and interns.• Provide training and development for staff.• Coordinate daily QC activities.• Document all QC activities, including test results and inspection outcomes.• Sample coordination: oversee sample production and maintain stock, fulfill sample requests and prepare necessary documentation.

Rødovre, Capital Region, Denmark

•Oversee and enhance quality control tests, inspections, and SOPs.•Perform diverse analyses (chromatography, spectroscopy, titration) to ensure material and product quality.•Conduct microbiological tests and collaborate with R&D to meet product standards.•Maintain, calibrate, and troubleshoot lab equipment for precise results.•Document data thoroughly and develop new analytical methods as needed.•Contributed the development of a laboratory from the ground up within a startup, implementing new quality control processes and equipment.

Copenhagen, Capital Region, Denmark

Copenhagen, Capital Region, Denmark

Timbues, Santa Fe.

Performing group tasks to maintain control of both the quality of the production process and of the by-product to be shipped, having interdisciplinary work between other departments as production and logistics.Sampling in different parts of the process, profile of daily tanks and stock.Physicochemical analyzes at each stage of the production process (soy) and by-products:Determination in Oil: phosphorus (Iram), phosphorus by ICP, acidity, volatile, color by colorimetry, sediments, residual hexane by chromatography, flash point.Determination in Flour and Pellet: proteins (kjeldhal), soluble protein,fat, ureasic activity, fibers, humidity.Determination in Lecithin: insoluble in acetone, insoluble in hexane, moisture by Karl Fisher, fat, color.Management and maintenance of equipment: Agilent spectrophotometer, gas chromatography, ICP (Optical Emission Spectrometer), FOSS infrared ON LINE and INFRATEC bench top.

Rosario, Santa Fe, Argentina

Engineering department: preparation of final test reports, as well as OPDS protocols. Environmental Compliance Reports. Forms for environmental categorization. Calibration of monitoring equipment and drafting of the same. Registration and traceability control of sample data. Presentations before enforcement agencies.Eventual monitoring outputs.Quality Management: daily tasks to maintain the accreditations that the company has, achieving its continuous improvement and achieving new certifications. ISO 9001. ISO 1725-IRAM 301.Analysis laboratory: Preparation of solutions. Pre-treatment of samples. Carrying out laboratory techniques such as analysis of water, soil, gaseous emissions, air quality, work environment, effluents. Discard finished samples. Glassware washing. Operate equipment. Control and cleaning of the equipment in general. Sample traceability in ilab Software, from sample reception to results loading.

Master'S Degree, Degree In Industrial Chemistry, Specialization In Food Industry

According to the Assessment of Foreign Education by the Danish Agency, my BSc. Corresponds to a Danish Bachelor's degree and 1 year.

Bachelor'S Degree, Analytical Chemistry

Bachelor Of Economics And Management Of Organizations