- Advised on military personnel issues and programs and briefed provisions of personnel programs such as assignments, promotions, separations, retirements, benefit programs, retention, bonus, classification, training and retraining, personnel reliability program, and career progression. - Helped commanders develop career information and motivation programs. - Created, maintained, and audited personnel records. Prepared and processed documentation for the administration of quality control programs. Reviewed personnel records and interviewed individuals to ensure the accuracy of information. Reviewed and processed evaluation reports. - Updated computerized personnel data. Maintained files of correspondence, directives, instructions, and other publications.

- Examined and inspected aircraft components: conducted routine and special inspections as required. Inspected completed work to certify that maintenance meets standards, and that aircraft are ready for operation. - Read and interpreted maintenance manuals, service bulletins, and other specifications to determine the feasibility and method of repairing or replacing malfunctioning or damaged components. Maintained repair logs, documenting all preventive and corrective aircraft maintenance. - Modified aircraft structures, space vehicles, systems, or components, following drawings, schematics, charts, engineering orders, and technical publications. - Determined schedules, sequences, and assignments for work activities based on work priority, equipment quantity, and personnel skill. Inspected and monitored work areas, examined tools and equipment, and provided employee safety training to prevent, detect, and correct unsafe or violations of procedures and safety rules. - Investigated accidents or injuries and prepared reports of findings. Monitored employees' work levels and reviewed work performance. Requisitioned materials and supplies, such as tools, equipment, or replacement parts. Inspected completed work to standards or repair requirements.- Conducted and arranged worker training in safety, repair, maintenance techniques, operational procedures, or equipment use.

- Supervised employees performing financial reporting, accounting, billing, collections, payroll, and budgeting duties. Coordinated and directed all or part of an organization's financial planning, budgeting, procurement, or investment activities. - Developed internal control policies, guidelines, and procedures for budget administration, cash and credit management, and accounting. Maintained knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards. - Prepared and directed the preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies. Provided direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources. - Analyzed the financial details of past, present, and expected operations to identify development opportunities and areas where improvement is needed.

To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Delivers food and drinks to guests, greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required.

Perform the responsibilities of the Leader on Duty (LOD), as outlined in the AE LOD Program, to lead a Customer First culture. Communicate clear expectations and hold the store associates and themselves accountable to achieving all brand, performance and behavior standards. Proactively seek personal learning and development opportunities to elevate leadership skillset and individual performance. The Sales Leader supports the store management team by effectively performing the responsibilities of a LOD by creating a selling culture and enhances the customer’s experience and achieves the store sales goals. In the absence of a member of management, the Sales Leader is responsible for the daily operation of the store. The Sales Leader is expected to role model AEO values and AEO Customer First behaviors in all actions and interactions in order to create a positive Customer First experience.

To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Delivers food and drinks to guests, greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required.

To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Delivers food and drinks to guests, greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required.

Provides prompt, efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate's designated department or elsewhere in the store. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Operates cash register accurately and scans all products. Redeems promotional coupons, WIC checks and rain checks; receives cash, checks, and EBT/EFT transactions; counts back change, issues receipts and Catalina coupons. Changes register tape and ribbons as necessary. Places merchandise in bags and or cart in a neat, organized fashion. Assists courtesy clerks as needed. Answers customer questions and concerns and follows-up with appropriate personnel. Understands and follows local, state, and company policies on sales of tobacco and liquor. Ensures compliance with local, state, and federal guidelines regarding WIC and EBT. Required to know value, look-up numbers, department numbers, and features of items for which money is received.