I am currently the Executive Director at ANI POEL, an independent group of creative hospitality brands founded in 2015. The group has experienced remarkable growth, currently operating 15 restaurants and two hotels in Vienna's most vibrant neighbourhoods. I am also the General Manager at Hotel Zola - Palais de Bohème, a laidback luxury boutique hotel in Vienna, and the restaurant ZAZATAM, an exceptional dining adventure with a captivating atmosphere. My core competencies include food and beverage operations, hospitality management, and hospitality industry.In my roles, I lead dedicated teams to ensure top-notch service and unique offerings, while creating a culture of innovation, collaboration, and excellence. I leverage my skills in food and beverage operations and hospitality management to oversee the daily operations, financial performance, and guest satisfaction of the hotel and the restaurant, while also developing and implementing new initiatives and strategies to enhance the brand identity, market position, and competitive advantage of both venues. I am passionate about delivering exceptional experiences that elevate our guests' and clients' expectations, and I bring diverse perspectives and experiences to the team.