Michael Arlt work email
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Michael Arlt personal email
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Industry professional who is passionate about cuisine creation and beverage appreciation. Classically trained, seasonally inspired and self driven.
Around The Fire Hospitality
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Culinary DirectorAround The Fire HospitalityDallas, Tx, Us
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Culinary DirectorThe Mont Dec 2024 - Present
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Culinary Consultant/ Executive ChefFreelance Jul 2023 - Dec 2024
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Executive Sous ChefHôtel Swexan Apr 2023 - Jul 2023Dallas, Texas, UsSupported opening of 190+ room hotel, onboarding/training of 25+ BOH staff and implementation of standard processesOversaw operations of 6 F&B outlets including banquets and flagship restaurantResponsible for recipe/menu development for multiple outletsStreamline service training via development of resources to educate FOH staffAssisted EC in maintaining sanitation and organization standards for storage and production areasResponsible for equipment and smallware maintenance and purchasingImplemented and educated on inventory and purchasing procedures -
Executive ChefThe Beast And Company Sep 2021 - Feb 2023Supported design, concept, kitchen layout, and build out of restaurant spaceDeveloped, costed and executed all seasonal menus within cost (including bread and pastry)Designed and executed special event/holiday tasting menu with wine pairingsCreated job descriptions, posting, offer letters and onboarding processes (FOH & BOH)Assisted ownership in purchasing smallware, glassware, plateware and equipmentImplemented standard FOH and BOH service proceduresCultivated relationships with local purveyors, vendors and colleagues to promote sense of community Supported marketing efforts and championed collaborations with national brands and local pressRepresented restaurant at offsite events of various sizes (ranging from 300-1000 guests)Supported development of cocktail menu and wine list
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Chef De Cuisine (Acting) Of Cindy'S RooftopHyatt Hotels Corporation Feb 2018 - Aug 2020Chicago, Il, Us*COVID LAYOFFOversaw three meal periods at 120+ seat restaurant Developed, sourced and costed seasonal menus while maintaining avg. food cost of 22%Supported food and beverage sales revenue (40/60) of $17k-$30K per day ($12m-$15m annual)Responsible for scheduling and monitoring labor cost of 20+ BOH employeesExpedited services and ensured quality of food met standards set by ECCollaborated with EC in property operations and large-scale budgeting Responsible for daily ordering and fostering relationships with purveyorsWorked hot line for all stations as neededEngaged in weekly meetings with FOH management and sales to support collaborationPromoted high standard of organization/sanitation of BOHAssisted in production/facilitation of off-site events and catering -
First Place In Good Taste Series CompetitionHyatt Hotels Corporation Jul 2019 - Jul 2019Chicago, Il, UsRecieved first place in Midwest Good Taste Series competition for Hyatt for internal chefs of the region competing against one another.
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Senior Sous ChefLevy Restaurants Jul 2016 - Nov 2017Chicago, Il, UsOversaw $40k-$50k/ event in food production for 80+ private suites and banquetsManaged inventory, organization, and sanitation of property's main kitchenAssisted EC in creation of menus and costingOnboarded, trained, managed 25+ BOH staffEngaged with guest to gather voice of customer and ensure satisfaction/retention Created weekly schedules based on business needsTraveled and supported other Levy properties as neededOrganized and created master recipe books with up-to date costing -
Sous Chef Of Tempo DuluThe Danforth Inn Apr 2015 - May 2016Portland, Maine, UsSupported opening of 36 seat fine dining concept while upholding Relais-Chateaux standardsFostered intimate guest experience with "Champagne" style breakfast, creation of lux guest amenities, and executing coursed tasting menusMastered and executed Southeastern Asian cooking techniquesDeveloped dishes with EC and fostered relationships with local fish mongers and purveyorsSupported events including Lobster Tasting Dinner(s) and Barbara Bush charity dinner in collaboration with "Grand Chef" and Michelin rated chefs -
Lead Line Cook Of Fish Out Of WaterWatercolor Inn And Resort May 2013 - Feb 2015
Michael Arlt Skills
Michael Arlt Education Details
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Johnson & Wales UniversityCulinary Arts/ Food Service Management/ Beverage Appreciation -
Pine Forest High SchoolGeneral
Frequently Asked Questions about Michael Arlt
What company does Michael Arlt work for?
Michael Arlt works for Around The Fire Hospitality
What is Michael Arlt's role at the current company?
Michael Arlt's current role is Culinary Director.
What is Michael Arlt's email address?
Michael Arlt's email address is ma****@****ity.com
What is Michael Arlt's direct phone number?
Michael Arlt's direct phone number is +185077*****
What schools did Michael Arlt attend?
Michael Arlt attended Johnson & Wales University, Pine Forest High School.
What skills is Michael Arlt known for?
Michael Arlt has skills like Cuisine, Catering, Chef, Ingredients, Grill, Pastry, Resorts, Cooking, Fine Dining, Restaurants, Bilingual, Classical Training.
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