Who is Michael Boyd? Overview
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Michael Boyd is listed as Operations Manager at Diistil, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Michael Boyd.
Michael Boyd previously worked as Distilling and Operations Manager at Diistil and Assistant Distiller at Diistil. Michael Boyd holds 9 Standard Grades 1 - 3 Including Math And English from Dunoon Grammar School.
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Email format at Diistil
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Diistil
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Profile bio
About Michael Boyd
I am an enthusiastic and result-driven professional with experience in multiple sectors. Throughout my career, I have had the opportunity to collaborate and manage teams of different sizes and with different skill sets (2 to 55 team members). I have focused my career supporting local small and medium sized businesses, helping to drive them forward and grow. I am considered to be a strong communicator with the ability to adapt and tailor my communication style to engage and collaborate with colleagues and stakeholders of different backgrounds. While I thrive working with and managing teams, at times during my career I found myself working independently and I learned to manage my time effectively in order to efficiently hit my targets.In the past 20 years of my professional life, I have thoroughly enjoyed traveling the world and gaining new knowledge and skills. I had the opportunity to work in some of the most iconic venues in Paris as a Head Chef and in a beautiful UNESCO site in Guatemala as a Front of House.
Current workplace
Michael Boyd's current company
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23 roles
Michael Boyd work experience
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Distilling And Operations Manager
Diistil is an on-demand distillery working with the world's best hotels, bars, and restaurants.
Assistant Distiller
Feb 2023 - Jul 2023
Forestry Manager (Contractors And Project Manager)
I am currently working in forestry, managing the contractors workload to ensure that the team delivers within the framework set out by the client. The team is made of 10 contractors, split over 3 independent sub-teams. It is my responsibility to provide each sub-team with all information and tools for them to complete their daily tasks. I run a daily brief and assign tasks and responsibilities in line with the project requirements. A big part of my role is collecting team member’s feedback on challenges and promptly shaping effective solutions to address and resolve issues.I act as the middle man between the business owner, the client and the contractors, establishing a clear line of communication between the three parties. Additionally, I am responsible for the health and safety of the team on site. I work in tandem with the local authorities to provide a safe work environment for the team in line with the current legislation and safe working practices.
May 2021 - Feb 2023
Section Coordinator (Team Supervisor And Fire Health And Safety Officer)
Working for M&S I took on a variety of responsibilities. Alongside daily operational duties I covered the Health and Safety Officer and Training Coordinator roles. I reviewed and completed the store, fire and individual team members’ risk assessments. Furthermore, I was responsible for the logging and reporting of any accidents and related investigations.As part of my role, I was responsible for the weekly and monthly health and safety checks for the building to ensure it was compliant with the current legislation (for example: fire alarm system and general maintenance). Additionally, I was responsible for onboarding all new team members following the corporate training plan and being the point of contract for any questions or challenges they faced.
Apr 2019 - May 2021
Customer Assistant
Oct 2018 - Apr 2019
Fisherman
Sep 2017 - Sep 2018
Front Of House Manager
Zephyr Lodge Lanquin
https://zephyrlodgelanquin.comZephyr Lodge is a renowned hostel in central America, featured in multiple publications such as BuzzFeed, CultureTrip and Living Our Memories as the top destination for backpackers.As Front of House Manager I was responsible for the smooth running of the operation and the relationship with the guests. I managed a team of 15 which covered all client facing activities such as the reception desk, the bar and all “adventure day” trips. I overseen all reservations for the rooms via the direct booking system and third party platforms to maximise revenue and occupancy.
Sep 2016 - May 2017
Front Desk Receptionist
Zephyr Lodge Lanquin
Aug 2016 - Sep 2016
General Manager Of Hutchesons City Grill
Sep 2015 - Aug 2016
Duty Manager At Hutchesons City Grill
Aug 2014 - Sep 2015
Supervisor At Hutchesons City Grill
Jun 2014 - Aug 2014
Restaurant Floor Supervisor
Bristol Lido
https://www.lidobristol.com
Apr 2013 - May 2014
Waiter
Bristol Lido
Apr 2013 - Jun 2013
Head Chef At O’Sullivans By The Mill
Dec 2011 - Apr 2013
Nov 2010 - Oct 2012
Weekend Head Chef
Jun 2009 - Nov 2010
Floor Supervisor
The Living Room
Jun 2008 - Nov 2008
Waiter
The Living Room
Oct 2007 - Jun 2008
Assistant Manager
Oct 2006 - Oct 2007
Front Of House Manager
Oct 2004 - Oct 2006
Guest Services Agent
Dec 2003 - Oct 2004
Waiter
Apr 2001 - Dec 2003
1 education record
Michael Boyd education
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Dunoon Grammar School
FAQ
Frequently asked questions about Michael Boyd
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What company does Michael Boyd work for?
Michael Boyd works for Diistil.
What is Michael Boyd's role at Diistil?
Michael Boyd is listed as Operations Manager at Diistil.
Where is Michael Boyd based?
Michael Boyd is based in London, England, United Kingdom while working with Diistil.
What companies has Michael Boyd worked for?
Michael Boyd has worked for Diistil, Eric Boyd Forestry Limited, Marks And Spencer, The Isaac Fishing Company Limited, and Zephyr Lodge Lanquin.
How can I contact Michael Boyd?
You can use AeroLeads to view verified contact signals for Michael Boyd at Diistil, including work email, phone, and LinkedIn data when available.
What schools did Michael Boyd attend?
Michael Boyd holds 9 Standard Grades 1 - 3 Including Math And English from Dunoon Grammar School.
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