• QMS Training/implementation • Food Safety/HACCP Training & Consulting • Manufacturing HygieneTraining • & Consulting • Principles of Product Development Training • Regulatory Affairs Consulting • Food Safety Legislation Awareness Training • Personal Hygiene Training • Quality Audits • Catering Facility Set-up and Auditing

• Responsible to ensure that production lines run smoothly and generate a consistently suitable output of products that meet quality and efficiency standards• maintaining close working relationships with other department managers and supervisory personnel in order to meet and maintain product quality, identify, solve and prevent problems affecting product quality, maximize productivity, and comply with regulatory requirements.• Overseeing product development procedures to identify any deviations from quality standards• Inspecting the final output, comparing it to the specification, and approving or rejecting the final products.• Keeping accurate reports, documentations and performing statistical analysis.• Evaluate and assist internal audits and inspections by recommending alternative auditing procedures for continuous improvementIdentify quality assurance process bottlenecks and suggest actions for improvement

• Conducted research on various food commodities; the objective was to update food standards so consumers and other researchers are routinely informed.• Under direct supervision I developed, review, and adopt food standards in accordance with specific specifications and established work procedures• Supported research and development efforts to create new standard and processes.

Performed routine testing and evaluation of physicochemical parameters of food products, to determine their quality and wholesomeness• Performed laboratory tests including pre- and post-analytic phases• Conducted product quality control using approved laboratory procedures and instrumentation to ensure accuracy and efficiency of experiments while keeping the lab organized