Chief Cook
Best Resturant In Tel Aviv Israel
Tel Aviv Israel
• Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.• Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.• Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, sushi and hamburgers in accordance with prescribed recipes.• Slice, grind, and cook meats and vegetables using a full range of cooking methods.• Test foods being cooked for quality.• Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate.