Michael Baud Email & Phone Number
Who is Michael Baud? Overview
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Michael Baud is listed as Director and Co-Owner at Seprose S.A. de C.V., based in Linville, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Michael Baud.
Michael Baud previously worked as Director / Co-Owner at Seprose S.A. De C.V. and General Manager at Puteri Gunung Hotel. Michael Baud holds Pol. Sc. & Bus. Admin from Virginia Tech.
About Michael Baud
• Experienced Hotelier and Club professional: results oriented, known for highly developed cross cultural ability, and keen perceptual, analytical, and team building skills gained on 3 continents • Proactive team leader with proven ability to motivate and develop staff in the traditions of hospitality and personalized member / guest service• Career has included international chains such as Hyatt (Orlando, Acapulco, San Francisco) and Club Corp of Asia/America, and Intercontinental as well as premier private Clubs and individual resorts• Experienced in hotel & Club openings and renovations • Exceeds expectations of guests and team members, making a positive impact on all aspects of operations
Listed skills include Hotel Management, Pre Opening, Hotels, Hospitality Management, and 33 others.
Michael Baud's current company
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Michael Baud work experience
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Director / Co-Owner
CurrentCo-Owner of this Security Company in my home of Acapulco, I perform some limited management, trouble shooting,and marketing duties for it, as well as some translating services. However, I primarily use it as a base to accomplish my hospitality services and consulting projects as follows: • Training in private Clubs & consulting assignments for hotels, resorts, including Timeshare & All-Inclusive Resort properties• Hotel & Club Openings: led teams as General Manager for variety of opening projects; Gamboa Tropical Rainforest Resort in Panama Monolith Family City Club in Moscow Sea Garden Resort (timeshare with Mayan Resorts) in Puerto Penasco, Mexico.• Management Contracts and / or Renovations: General Manager (GM) for Sea Garden Acapulco (Mayan Resorts) Caleta Hotel, Acapulco; renovations of kitchen, coordinated purchasing and management recruitment GM for Grenada Grand Beach Resort, Grenada; planned renovation (PIP) to be reflagged as Crowne Plaza GM for the historic Paradise Inn on the flanks of Mt Rainier: summer season – 2005 GM for the awarding winning, Kanantik Reef & Jungle Resort, a luxury, boutique ecological resort in Belize: 2012 / 2013 GM for Presidente Intercontinental San Jose Purua Resort & Spa (see below) • Seasonal Positions in National Parks due to my love of nature: Food & Beverage Manager at historic Crater Lake Lodge at Crater Lake National Park in Oregon (Seasonal assignment -summer 2012), In addition to record year of F&B revenue and net profits, we increased % of Trip Advisors 4 & 5 Star ratings from 57% to 87% Room Division Manager for historic Bryce Canyon Lodge, in charge of community relations projects, as well as Trainer for Forever Resort’s team that obtained ISO Certification 14001 for Environmental Management – 2011 summer season
General Manager
General Manager, Puteri Gunung Hotel January 2016 to January 2019Lembang (Bandung), IndonesiaA lovely 130-room hotel, built in a garden like setting of 5.5 hectares, the property had long been neglected in terms of upkeep, general maintenance, and service standards.• Renovations: Securing a bank loan, we launched an extensive renovation program which I subsequently continued financing through the cash flow of hotel operations and a capital reserve plan successfully initiated / negotiated with the owners: 5% of Gross Revenues. • Service /Training: By emphasizing training, coaching, and personalized Guest Service, I developed the hospitality and service ethics of this team of 150 staff members• Sales & Marketing: developed new markets for Groups and social media presence on Instagram, launched new hotel website, and programmatic advertising. Took a personal role in sales efforts, especially with NGOs • Financial & Service Goals: Reliable benchmark figures (prior to 2016) were not available, however we achieved continually progressed year to year on key parameters; final GOP – 39%; final F&B Dept. profit @ 42% and Rooms @ 64%; Owners’ Dividends increased by 11% YOY. TripAdvisor Rankings improved from a dismal #113 to a respectable #18. Achieved official 4-star certification from Indonesian government.
Director Of Operations
The country's leading hotel with over 330+ staff, this hotel was an oasis of tranquility, style, and security, which emphasized personalized service for its guests and visitors.• Led campaign to win World Travel Awards’ “Country’s Leading Hotel” distinction • Responsible for over 300 staff, 3 restaurants, 3 bars, and 140 rooms and apartments• Secured US Embassy contract for hotel; largest client for hotel, and was contact person for visit of President Bill Clinton and several US Congressional Delegations• Increased sales over 12.5% and profitability over 70%
Director Of Inn Operations
Spent two winter seasons at this premier private Club / Resort in Key Largo, FL (Sept to May for 03/04 and 05/06 respectively); for second season by concentrating on personalized member /guest service with staff - improved guest service scores and surpassed profitability goals for Rooms Division. Personalized attended to VIP guests and handling challenging guest situations.
General Manager - Sea Garden
Had a short term contract during the educational sabbatical of the GM, during which time I expanded the hotel's activity program, introduced spa services, developed human (department heads) team, and dropped food costs from a high of 54% to 32%
General Manager
• Established complete SOP, Marketing Plan, Spa Program, and Management team for 130 room historic resort spa, advising on renovation. Due to lack of financing by owner.the project came tio a standstill, and I resigned, with Intercontinental full support. IHG rescinded their management contract shortly afterwards.
General Manager
Led and developed the opening team, including my successor, for the opening of this semi-private, premier destination spa. Instrumental in the marketing of memberships, marketing plan, and equiping of CAPEX, FF&E, & OE, saving nearly a half million $ for the owner. Khun Boonchu Rojanastien. Also inputted a great deal in the spa and health program. Resigned to return to Mexico
General Manager Of The Heritage Of Bangkok, Thailand
• Lowest member and staff turnover ratio of over a dozen Asian Clubs in group• Annual achievement of revenue, profit, and membership goals in spite of two “Coup d’états” and one economic turndown.• Launched sponsored, annual golf and tennis tournament, unusually for a City Club• Launched and edited a profitable bimonthly Club magazine that was an excellent marketing tool for membership sales.• Member of Chaine des Rotisseurs and hosted total of 3 dinners at Club
Michael Baud education
Pol. Sc. & Bus. Admin
Yes, Hotel Management
Frequently asked questions about Michael Baud
Quick answers generated from the profile data available on this page.
What company does Michael Baud work for?
Michael Baud works for Seprose S.A. de C.V..
What is Michael Baud's role at Seprose S.A. de C.V.?
Michael Baud is listed as Director and Co-Owner at Seprose S.A. de C.V..
Where is Michael Baud based?
Michael Baud is based in Linville, North Carolina, United States while working with Seprose S.A. de C.V..
What companies has Michael Baud worked for?
Michael Baud has worked for Seprose S.A. De C.V., Puteri Gunung Hotel, Airways Hotel, Ocean Reef Club, and Mayan Resorts.
How can I contact Michael Baud?
You can use AeroLeads to view verified contact signals for Michael Baud at Seprose S.A. de C.V., including work email, phone, and LinkedIn data when available.
What schools did Michael Baud attend?
Michael Baud holds Pol. Sc. & Bus. Admin from Virginia Tech.
What skills is Michael Baud known for?
Michael Baud is listed with skills including Hotel Management, Pre Opening, Hotels, Hospitality Management, Food And Beverage, Hospitality, Hospitality Industry, and Banquets.
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