I've had the dream of being a cook sense I was 7 years old. I did not get into the cooking field until I was 28 unfortunately but now 7 professional years later I have started taking classes thru acf to get my chefs certification. My career has put in a lot of great places. I got my start at 9 Irish brothers and worked at a few other great places like Joe's crab shack, holiday inn, purdue university just to name a few. I've learned various cooking techniques from Italian which I grew up on to Irish seafood and others. I am both serve safe and allertrain certified and always trying to learn more.