Patrolling the premises to ensure the safety and security of all visitors, other staff and displayed artifacts.Meeting and greeting visitors at the main entrance or at designated attraction areas/ exhibitions.Providing customer services and information.Dealing and assisting in emergency situations such as lost children/ visitors belongings and fire drills.Attending to customer/ visitors enquires.Promoting Membership and its benefits and occasional membership bar hosting.Hosting the VR experience.Meeting targets on both retail and membership sales.Cash handling.

Data entry with Microsoft Excel of confidential business document, HR records, banking details and patents throughout several offices.Responsible for transferring files between different offices, ensuring all moving plans were followed and tasks completed within strict time constraints.One on one contact with clients to retrieve specific instructions to ensure all work tasks were completed efficiently and within set criteria and time frames.Packing and unpacking files in exact order as instructed by clients and company.Filing documentation, HR records, files and patents.

Developing electronic databases and systems using Microsoft Excel and mail merge.Organising financial payment plans to keep track of student fees owed to relieve staff workload.Data entry of payments on Sage Business Software.Tracking cheque payments.Dealing with student enquiries.Post room duties, retrieving and distributing all mail in and out of the business including organising couriers and franking and posting mail.Assisting both HR and Finance departments with filing and retrieving student files.

Data entry with Microsoft Excel of confidential business document, HR records, banking details and patents throughout several offices.Responsible for transferring files between different offices, ensuring all moving plans were followed and tasks completed within strict time constraints.One on one contact with clients to retrieve specific instructions to ensure all work tasks were completed efficiently and within set criteria and time frames.Packing and unpacking files in exact order as instructed by clients and company.Filing documentation, HR records, files and patents.

Responsible for the management of both bar and floor duties as well as organising staff rotas and managing staff members.Ordering both wet and dry stock for bar and kitchen, as well as checking delivery’s and stock checks.Responsible for the completion of both end of day and end of week reports for the brewery, as well as cashing up staff members and banking the business’s takings.Opening and closing of the business to ensure security of the premises and maintaining cleanliness of both interior and exterior of the building and checking all stock to ensure that it is in date.

Providing customer service and answering customer enquires as well as managing staff members.Organising and dealing with contractors as and when needed.Ordering both wet and dry stock for bar and kitchen, as well as checking delivery’s and stock checks.Opening and closing the premise which involves ensuring the premises is secure and the interior and exterior are both clean and presentable.Completing opening and closing checklists, ensuring all stock is in date and correctly labelled as well as organising defrost for the following day.Completing and updating staff rotas, cashing up staff members, banking the business’s takings and completing end of day and end of week reports for head office.

Receiving incoming calls regarding holiday enquires and assisting them in booking as well as up selling additional extras.Occasionally dealing with clients in person providing one on one interaction.Organising holiday bookings via interaction with third party companies to ensure the client gets everything they asked for.Listening to clients to tailor holidays to them and understanding their desires and ensuring the entire client’s needs are met.Experience using the company’s intranet and fast track systems.

Responsible for the supervision of all staff members, including staff training, completing rotas and dealing with all staff wages through the payroll system.Ordering stock for the business ensuring its delivery and quality as well as performing stock takes.Dealing with customer enquires or complaints.Completing end of day and end of week reports for the brewery.In charge of planning, organising and implementation of all promotional events.Ensuring the safety and security of the premises and general day to day running of the business.