Banquet Operations Manager
Current- Managing and planning dinners, events and weddings for up to 800 guests.- Managing and training up to 40 members of staff.- Health and Safety and Risk Assessments.- Acted in accordance with all hotel policies and procedures.- Responsible for training new recruits.- Followed company brand standards and assisted other departments and fellow team members as and when required- Demonstrated a high level of customer service at all times.- Successfully resolved guest issues/complaints.