Michael Breen Email & Phone Number

Bedford, Tx, Us

Dallas-Fort Worth Metroplex

Director of operations for HTeaO Bedford and HTeaO Colleyville.

Austin, Texas

*Head of operations for two locations.* Increased sales through marketing and partnerships with local businesses.* Built personal relationships with corporate clients.* Delegates tasks to staff while utilizing positive leadership skills in order to increase productivity and ensure goals are accomplished.* Recruited and trained managers that preformed above company standards.* Developed new training tools that are used company wide.

Dallas, Texas

- Multi-unit manager for three fast casual restaurants.-Provide mentoring, guidance and development for management team and staff.-Provides strategic operational support in the areas of: service standards, product quality control, training, safety, sanitation, and marketing. -Conducts operational reviews and evaluations including assisting the stores in identifying business opportunities and finding solutions to sales and cost controls-Created custom marketing plan to… Show more - Multi-unit manager for three fast casual restaurants.-Provide mentoring, guidance and development for management team and staff.-Provides strategic operational support in the areas of: service standards, product quality control, training, safety, sanitation, and marketing. -Conducts operational reviews and evaluations including assisting the stores in identifying business opportunities and finding solutions to sales and cost controls-Created custom marketing plan to accommodate three different demographics.-Increase profits by utilizing reporting systems to resolve trends in sales and cost of goods.-Analyze district results monthly and present to operations team-Create P&L's for restaurants on a weekly and monthly basis. Show less

Dallas/Fort Worth Area

-Open franchise locations.-Supports the proper execution of all New Store Opening processes, systems, and standard.-Responsible for the overall in-store roll-out process from start to finish.-Assist with information gathering and feedback on implementation roll-outs-Provide feedback to the Training Department -on training needs and program.-Responsible not only for opening the store, but what goes on in the store; this includes setting sales commitment, Prime Costs and… Show more -Open franchise locations.-Supports the proper execution of all New Store Opening processes, systems, and standard.-Responsible for the overall in-store roll-out process from start to finish.-Assist with information gathering and feedback on implementation roll-outs-Provide feedback to the Training Department -on training needs and program.-Responsible not only for opening the store, but what goes on in the store; this includes setting sales commitment, Prime Costs and Company Catering goals -Successfully opened 18 franchise locations. -Work Directly with Franchisees to help them build a management team from the ground up .-Help franchise owners establish a Community Marketing plan-Set key plans into place to assist owner with optimizing profits.-Set up franchises for long term success. Show less

Coppell And Dallas, Texas

• Successfully managed two locations with different • Increased sales through marketing with local businesses.• Built personal relationships with corporate clients.• Developed and trained managers that preformed above company standards.• Developed new training tools that are used company wide.• Proficient in Outlook, Excel, MS, Ect.

Denton And Irving, Texas

• Successfully managed two different stores.• Increased sales by exceeding company service standards• Trained and maintained new staff suitable to accommodate sales trends.• Completing new hire and other general management duties / Payroll and HR experience.• Effectively coordinated and marketed new product releases. • Ordering food and supplies, while accurately managing inventory control.• Proficient in Outlook, Excel, MS, Ect.

Irving,Texas

• Ran store in General managers absence.• Provided customer service.• Managed inventory while running food cost standards• Increased store sales by providing exemplary service.