- From field engineers’ service and repair reports I source replacement parts, responding to changes in requirements or urgent works needed to quickly and efficiently resolve issues as a team. (Difficulty of task depends on variables: type of part, age of unit, urgency and the manufacturer). I calculate labour requirements and create the quotations for the customer’s approval.- Following customer acceptance of the quote, I produce the purchase orders arranging dates and location for parts… Show more - From field engineers’ service and repair reports I source replacement parts, responding to changes in requirements or urgent works needed to quickly and efficiently resolve issues as a team. (Difficulty of task depends on variables: type of part, age of unit, urgency and the manufacturer). I calculate labour requirements and create the quotations for the customer’s approval.- Following customer acceptance of the quote, I produce the purchase orders arranging dates and location for parts delivery, co-ordinating with my colleagues on labour availability for the field engineer to carry out the works.- I accept deliveries of the parts I order, ensuring everything is labelled and saved correctly on the computer system. This ensures the field engineers know which parts are ready and the location for collection.- Use programs Microsoft Excel for workouts, Service Manager for quotations and Access Dimensions for purchase orders. Show less

- Organised and matched supplier invoices with the company purchase orders, highlighting any discrepancies.- Ensured monetary values were correct, by reviewing invoices and purchase orders.- Photocopied all invoices, sending the originals to the customer and filing the copies.- Used Accounting Gold package for invoicing and purchase orders.

- Prepared food samples and planted samples on agar media plates to grow bacteria cultures.- Cleaned, sterilised and maintained equipment, carried out daily checks, composed MRD solution.- Ran the industrial autoclave.- Used Microsoft Office to record and present data.

- Set tables for formal events and served food.- Professionally handled customers and their payments.- Bar work when given the opportunity.