Michael Bummel Email & Phone Number
@myersparkcc.com
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Who is Michael Bummel? Overview
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Michael Bummel is listed as Director of Culinary and Dining Services at The Pines at Davidson, a with 139 employees, based in Davidson, North Carolina, United States. AeroLeads shows a work email signal at myersparkcc.com and a matched LinkedIn profile for Michael Bummel.
Michael Bummel previously worked as Director of Culinary & Dining Services at The Pines At Davidson and Assistant General Manager at Savannah Yacht Club. Michael Bummel holds Associate Of Arts And Sciences (A.A.S.), Restaurant, Culinary, And Catering Management/Manager, Dean'S List from Johnson And Wales University, Charlotte, Nc.
Email format at The Pines at Davidson
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AeroLeads found 1 current-domain work email signal for Michael Bummel. Compare company email patterns before reaching out.
About Michael Bummel
Seasoned Hospitality Executive with more than 30 years of experience in country clubs including 20 years at the senior level within the private club setting. Gained valuable experience within the restaurant industry to ensure a practical understanding of fast-paced, profit-driven venues.Skilled in larger Platinum Clubs with a memberships of over 1200 while still committed to creating the “WOW” factor at every possible touch point. Proven mentor; impart upon staff the philosophy that every “small” achievement, gesture, and effort to positively affect members and the club adds up and culminates in an environment of excellence.Stay current on industry trends and particularly mindful of financial strategies needed as the club industry transitions to a more corporate structure.Working experience with large scale tournaments televised worldwide as I was part of the lead management team for the first three Wells Fargo tournaments as well as PaineWebber.Extensive experience in Clubhouse & Golf Course Renovations.Passion for maintaining the highest levels of service to exceed member expectations.
Michael Bummel's current company
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Michael Bummel work experience
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Director Of Culinary & Dining Services
CurrentAssistant General Manager
5 Star Private Club A Platinum Club of America 2019-2020A Platinum Club of the World 2020-2021
Director Of Club Operations
General Manager
Recruited by Kopplin & Kuebler to fill a 6 month vacant GM Position. Report to Board of Directors | 10 Direct and 35 indirect reports including Tennis Pro, Golf Pro, Assistant Golf Pro, Bookkeeper, Dining Room Manager, Banquet Director, Maintenance Supervisor, Executive Chef, Maintenance Engineer, and Agronomist.➢ Bolstered membership engagement by completely redesigning website.▪ Current members can easily navigate through the new site and stay current on club activities. ▪ Prospective members have access to clear and concise information that relays the value ofmembership and what the club has to offer.➢Project Managed pool renovation in 2014 and complete Pavilion Restoration in 2016.▪ Vetted / hired Carolina Pool Management Team to offer professional pool staffing to membership.➢Managed clean up and renovation of golf course and pool area after microburst in 2015. Hired and moni-tored disaster relief company to clean up and later removed 250 trees to increase airflow on the golfcourse.➢Established and engaged Department Heads.▪ Utilized the S.M.A.R.T method to meet and exceed goals.▪ Encouraged and supported Golf and Tennis Department Heads to develop and offer new pro-grams, which led to the creation of a new Ladies Golf Association.➢Implemented well-received wine program that offers more upscale and affordable wines to membership. ➢Re-evaluated Club’s long standing insurance policy resulting in better coverage and an overall yearly savingsof $15K.➢Kept diverse and multi-generational membership engaged to adapt to the evolution of country clubs.
Asst General Manager
Recruited by General Manager to raise service levels and increase food quality. Reported to General Manager 40 reports (60 in-season) including Executive Chef, Banquet Director, Maintenance Engineer, Bar Manager, and Dining Room Manager.➢Elevated service levels and increased member satisfaction▪ Hired and trained new, upscale service team and developed a culture of service excellence.➢Integrally involved in 2011 for a $650K greens renovation on 18-hole Championship Golf Course. ➢Developed effective programming to keep membership engaged during greens restoration. ➢Maintained departmental budgets, labor, and goals.▪ Met budget by lowering F&B costs without compromising food quality and service standards. ➢Designed new wine cellar; initiated wine program, education, and monthly wine dinners.
Restaurant Manager
South Park area fine dining restaurant seating 140 + 3 banquet rooms with revenues totaling over $2.5M in 2005.
Food & Beverage Director
Quail Hollow is one of Charlotte's most prestigious country clubs with one of the finest courses in the southeast. The course was originally designed in 1961 by famed architect George Cobb, modifications later made by Arnold Palmer and a full redesign by Tom Fazio in 1997.Assistant to the General Manager and in charge of all clubhouse food & beverage operations. Lead Management team for first three Wells Fargo Tournaments.
Colleagues at The Pines at Davidson
Other employees you can reach at thepinesatdavidson.org. View company contacts for 139 employees →
Theresa M. Frey
Colleague at The Pines At DavidsonDavidson, North Carolina, United States
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Caroline Werner
Colleague at The Pines At DavidsonDavidson, North Carolina, United States
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Peli Hasan
Colleague at The Pines At DavidsonCharlotte, North Carolina, United States
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Michelle Baker
Colleague at The Pines At DavidsonConcord, North Carolina, United States
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Neme Garcia
Colleague at The Pines At DavidsonCharlotte, North Carolina, United States
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Branden Rice
Colleague at The Pines At DavidsonCharlotte Metro, United States
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Stephanie Clontz
Colleague at The Pines At DavidsonUnited States
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Stephanie Clontz
Colleague at The Pines At DavidsonConcord, North Carolina, United States
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Stephanie Ford
Colleague at The Pines At DavidsonCharlotte, North Carolina, United States
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Dean Baker
Colleague at The Pines At DavidsonCharlotte Metro, United States
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Michael Bummel education
Associate Of Arts And Sciences (A.A.S.), Restaurant, Culinary, And Catering Management/Manager, Dean'S List
Hospitality
Frequently asked questions about Michael Bummel
Quick answers generated from the profile data available on this page.
What company does Michael Bummel work for?
Michael Bummel works for The Pines at Davidson.
What is Michael Bummel's role at The Pines at Davidson?
Michael Bummel is listed as Director of Culinary and Dining Services at The Pines at Davidson.
What is Michael Bummel's email address?
AeroLeads has found 1 work email signal at @myersparkcc.com for Michael Bummel at The Pines at Davidson.
Where is Michael Bummel based?
Michael Bummel is based in Davidson, North Carolina, United States while working with The Pines at Davidson.
What companies has Michael Bummel worked for?
Michael Bummel has worked for The Pines At Davidson, Savannah Yacht Club, Myers Park Country Club, Chatmoss Country Club, and River Hills Country Club.
Who are Michael Bummel's colleagues at The Pines at Davidson?
Michael Bummel's colleagues at The Pines at Davidson include Theresa M. Frey, Caroline Werner, Peli Hasan, Michelle Baker, and Neme Garcia.
How can I contact Michael Bummel?
You can use AeroLeads to view verified contact signals for Michael Bummel at The Pines at Davidson, including work email, phone, and LinkedIn data when available.
What schools did Michael Bummel attend?
Michael Bummel holds Associate Of Arts And Sciences (A.A.S.), Restaurant, Culinary, And Catering Management/Manager, Dean'S List from Johnson And Wales University, Charlotte, Nc.
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