Michael C. Email & Phone Number
Who is Michael C.? Overview
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Michael C. is listed as Consulting Executive Chef at Waters Hospitality, based in Boerne, Texas, United States. AeroLeads shows a matched LinkedIn profile for Michael C..
Michael C. previously worked as Sr. Executive Chef/Director of Food &Beverage at Jl Bar Ranch & Resort and Executive Chef at Hotel Madison & Shenandoah Valley Conference Center. Michael C. studied at The Greenbrier.
Email format at Waters Hospitality
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About Michael C.
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Banquet Operations. Strong business development professional graduated from greenbrier resort.
Michael C.'s current company
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Michael C. work experience
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Sr. Executive Chef/Director Of Food &Beverage
Current
Executive Chef
Executive Chef
Executive Chef
Dual Role-Executive-Chef & Director of Food & BeverageResponsible For Overall Food Beverage Operations. Successfully Re-Concepted Main Restaurant To Hill Country Cuisine, Farm to Table Theme. Launched New Pool Bar Grill. Achieved/Exceeded All Budgetary Related Responsibilities.
Executive Chef
Executive Chef
Responsible for all aspects of operating AAA 4 Diamond resort, To include opening Three new food & beverage outlets ( 5 Total Outlets ), new 52,000 square foot conference center To Existing 30,000 Square feet. And Ultra-Lounge/Gastro-Pub & State of The Art Bowling Lanes
Executive Chef
Orchestrated All Culinary Operations As Part Of The Re-Opening Of This World Class Hotel, Designed And Implemented All Outlet And Banquet Menus, Re-Launched The New Orleans Grill. Accepted The Zagat Award For Best Hotel And Best Hotel Dining, New Orleans, Achieved All Operating And Financial Goals Set By The Direct Report To The General Manager
Executive Sous Chef
Assisted the Executive Chef/Director of Food and Beverage in the complete operation of award winning resort, including full service restaurants and extensive banquet operation producing $18 million in annual revenues.
Executive Sous Chef-Executive Banquet Chef
Assisted the Executive Chef in all pre-opening and opening operations of the St Regis brand’s first Full service resort hotel. Assisted in all opening banquet and restaurant menus, all purchasing and receiving standards, procurement and training of Sous chefs and line level employees.
Chef De Cuisine
Assisted the Executive Chef in all operational aspects of the resorts fine dining restaurant. Implemented seasonal menus and was directly responsible for maintaining all food and operating costs.
Junior Sous Chef
Assisted the Chefs with all resort related culinary operations.
Michael C. education
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The Greenbrier -
Na
Frequently asked questions about Michael C.
Quick answers generated from the profile data available on this page.
What company does Michael C. work for?
Michael C. works for Waters Hospitality.
What is Michael C.'s role at Waters Hospitality?
Michael C. is listed as Consulting Executive Chef at Waters Hospitality.
Where is Michael C. based?
Michael C. is based in Boerne, Texas, United States while working with Waters Hospitality.
What companies has Michael C. worked for?
Michael C. has worked for Waters Hospitality, Jl Bar Ranch & Resort, Hotel Madison & Shenandoah Valley Conference Center, Hilton, and Tapatio Springs Hill Country Resort.
How can I contact Michael C.?
You can use AeroLeads to view verified contact signals for Michael C. at Waters Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Michael C. attend?
Michael C. studied at The Greenbrier.
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