Michael C. Email & Phone Number

Singapore

Boerne, Tx, Us

Sonora, Texas

Harrisonburg, Virginia

San Antonio, Texas, United States

Boerne, Texas

Dual Role-Executive-Chef & Director of Food & BeverageResponsible For Overall Food Beverage Operations. Successfully Re-Concepted Main Restaurant To Hill Country Cuisine, Farm to Table Theme. Launched New Pool Bar Grill. Achieved/Exceeded All Budgetary Related Responsibilities.

San Antonio, Texas, United States

Napa, Ca

Responsible for all aspects of operating AAA 4 Diamond resort, To include opening Three new food & beverage outlets ( 5 Total Outlets ), new 52,000 square foot conference center To Existing 30,000 Square feet. And Ultra-Lounge/Gastro-Pub & State of The Art Bowling Lanes

New Orleans, La

Orchestrated All Culinary Operations As Part Of The Re-Opening Of This World Class Hotel, Designed And Implemented All Outlet And Banquet Menus, Re-Launched The New Orleans Grill. Accepted The Zagat Award For Best Hotel And Best Hotel Dining, New Orleans, Achieved All Operating And Financial Goals Set By The Direct Report To The General Manager

Sant Barbara, Ca

Assisted the Executive Chef/Director of Food and Beverage in the complete operation of award winning resort, including full service restaurants and extensive banquet operation producing $18 million in annual revenues.

Dana Point, Ca

Assisted the Executive Chef in all pre-opening and opening operations of the St Regis brand’s first Full service resort hotel. Assisted in all opening banquet and restaurant menus, all purchasing and receiving standards, procurement and training of Sous chefs and line level employees.

Maui Hawaii

Assisted the Executive Chef in all operational aspects of the resorts fine dining restaurant. Implemented seasonal menus and was directly responsible for maintaining all food and operating costs.

St Thomas, Usvi

Assisted the Chefs with all resort related culinary operations.