Michael Canavan Email & Phone Number

Perth, Australia

Hospitality Trainer, Cambridge International CollegeJAN. 2016 - PresentDuties included: Engaging with students whilst delivering face to face training with attention to quality service.Connecting with international students from non-English speaking backgrounds and providing individual support.Conducting classroom & kitchen training and assessments. Preparing assessment tools for units of competency.Participating in assessment validation and moderation sessions.

Beaconsfield, Perth

Hospitality Trainer and assessor, Challenger Institute of TechnologyJAN. 2012 – JAN. 2016Duties included: Training and assessment for commercial cookery certificate III. Management of Quinlan’s Training Restaurant Kitchen which provided student cooked meals to the public.Apprentice industry assessor – Assessing apprentice’s competencies in their current working environment. Contextualizing units of competency and participating in moderation and validation sessions.

Perths Western Australia

Hospitality Trainer, Perth Institute Western AustraliaJAN 2009 – NOV 2011Other relevant RTO duties include: Developing and implementing a fully operational training venue for hospitality students at the Senior citizens welfare association in Victoria park while producing meals for 65 guests daily and maintaining an extremely thigh budget.

Subiaco Perth

Head Chef | Social Restaurant, Subiaco Square.JULY. 2008 - JAN. 2009Duties included: Menu design, costing, implementation and monitoring.Rostering of staff and management of stock control.Coordinating cooking operations for busy restaurant services. Food preparation and cooking of food items.Training and development of staff.Management of budgets, quality control, HACCP and food safety systems.

County Dublin, Ireland

Executive Head Chef, Radisson SAS Hotel DublinJAN. 2016 - JULY. 2008Duties included: Menu design, costing and implementation for all food venues of the hotel. Rostering and stock control.Training and development of staff.Management of budgets, quality control, SOPs and KPIs.

Commercial Cookery Certificate 3

Certificate Iv Training & Assessment

Certificate 4, Training And Assessment