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A scientist who enjoys commercializing innovative products using a mix of culinary arts, science, and communication skills. I have a technical background in Food Science and Human Nutrition with a focus on product development and improvement. My experience ranges from functional ingredient design to center of the plate entrees. 5 Years in Food Ingredient Tech Sales Support and 6 Years in R&D as a Project LeaderUnderstanding of 3rd party audits, SQF, GMPs, and HACCP Certification procedures.Completed Masters in Food Science at University of Illinois (UIUC) in 2018. A passionate volunteer with the Institute of Food Technologist, whose mission is to encourage and provide the means for discussing and disseminating knowledge relating to the production, processing, packaging, distribution, preparation, evaluation, and utilization of food.Executive Committee IFT (Chicago Section, '12-'13, '14-Present)Co-Chair of New Professionals group for Institute of Food Technologists (Chicago Section, '11-'13)IFT New Professional Task Force Chair ('11-'13)CSIFT Chair Elect, Chair, and Past Chair 2017-2020
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Sr. R&D Project ManagerOsi Group Mar 2023 - Present -
Product Development ManagerOsi Group Mar 2017 - Apr 2023OSI is the premier global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. As one of the largest privately held companies in the United States, we offer unparalleled resources and reach. -
Food Techonologist IiLittle Lady Foods Aug 2016 - Mar 2017Elk Grove Village, Illinois, UsWe are the leading contract manufacturer of specialty frozen pizzas for the largest retail, foodservice and CPG companies. We optimize market opportunities for our customers with our leading-edge custom frozen food manufacturing operations, on-site industry-recognized Research & Development team, superior customer service and category management. -
R&D Project LeaderBunge Sep 2013 - Jul 2016Chesterfield, Missouri, UsBunge is a major originator and exporter of oilseeds, grains and related byproducts like soybean meal and oil. We also supply some of the region's best-known food processors and food service companies with oils, shortenings, and milled corn, wheat and rice products. If you have eaten at a restaurant or bought a box of cereal in North America, you have probably enjoyed one of our products.I contribute to our Oilseed Value Chain by leading new research and development projects that focus on improving our Margarine and Buttery Spread portfolios. In this product category, we provide specialty products to all areas of the food industry: Retail, Food Service, and Industrial Processors. -
Usa Technical Sales - Midwest Regional ManagerVan Hees Gmbh Dec 2010 - Jun 2013Walluf, DeSupporting our US distributors (sales teams) with Technical understanding of food science and food law governing meat products (USDA/FDA regulations)Specialized product development and application testing to solve customer meat application issuesIncreasing brand recognition of start-up business for Midwest US region. Doubled # of customers. -
Regional Account ManagerIngredients Inc. Jun 2008 - Dec 2010Cairo, Cairo, EgFood Ingredient Distributor for Food, Beverage, and Nutraceutical Industry. Unique relationship with suppliers and diverse product portfolio differentiates Ingredients Inc from other distributors. -
R&D Summer InternOsi Industries May 2007 - Aug 2007OSI specializes in co-manufacturing pre-cooking/frozen meat products for Fortune 500 Food Service and Retail companies. As an intern, duties were:- Prepare samples for potential customers- Work in test kitchen/pilot plant- Assist in full scale plant trials -
EmployeeSubway Jan 2002 - Aug 2004UsSandwich Artist
Michael Carson Skills
Michael Carson Education Details
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University Of Illinois Urbana-ChampaignFood Science And Human Nutrition -
University Of Illinois Urbana-ChampaignFood Industry And Business
Frequently Asked Questions about Michael Carson
What company does Michael Carson work for?
Michael Carson works for Osi Group
What is Michael Carson's role at the current company?
Michael Carson's current role is Food Product Developer for National Accounts.
What is Michael Carson's email address?
Michael Carson's email address is ca****@****way.com
What is Michael Carson's direct phone number?
Michael Carson's direct phone number is +184790*****
What schools did Michael Carson attend?
Michael Carson attended University Of Illinois Urbana-Champaign, University Of Illinois Urbana-Champaign.
What are some of Michael Carson's interests?
Michael Carson has interest in New Technologyrec Sportsculinary Arts, New Technology, Culinary Arts, Rec Sports, New Technology Rec Sports Culinary Arts.
What skills is Michael Carson known for?
Michael Carson has skills like Food Science, Food Industry, Ingredients, Product Development, Food, Haccp, Food Processing, Food Safety, R&d, Food Technology, Meat, Flavors.
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