Michael Casey Email & Phone Number

Melbourne, Fl, Us

1665 N. Stateroute A1A, Melbourne Fl 32903

Fort Bragg, North Carolina, United States

• Order and take delivery of supplies.• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.• Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.• Enforce rules and regulations of recreational facilities to maintain discipline and ensure safety.• Organize, lead, and promote interest in recreational activities, such as arts, crafts, sports, games, camping, and hobbies.

• Called 120+ customers per day and scheduled appointments• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.• Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.• Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.

Fayetteville, North Carolina Area

• Checked 75+ guest in and out of three-star hotel• Greet, register, and assign rooms to guests of hotels or motels.• Contact housekeeping or maintenance staff when guests report problems.• Issue room keys and escort instructions to bellhops.• Prepared food and beverage budget $6000 daily

San Antonio, Texas Area

• Deliver prepared sales talks, reading from scripts that describe products or services, to persuade potential customers to purchase a product or service or to make a donation.• Contact businesses or private individuals by telephone to solicit sales for goods or services, or to request donations for charitable causes.• Explain products or services and prices, and answer questions from customers.• Produced sales of $24K daily

Fort Sam Houston

• Train new enlistees • Cooked and prepared meals for over 350+ personnel daily• Keep records required by government agencies regarding sanitation or food subsidies.• Investigate and resolve complaints regarding food quality, service, or accommodations.• Maintain food and equipment inventories and keep inventory records.

Bachelor'S Degree, Technical Management, 3.69 Gpa

Associate'S Degree, Hotel, Motel, And Restaurant Management

Associate'S Degree, General Education