Michael Catalano Email and Phone Number
Michael Catalano work email
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Michael Catalano personal email
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Michael Catalano phone numbers
Specialties: Custom Event PlanningConcept DesignQuality Assurance Fiscal ApptitudeP&L AnaylsisLeadership DevelopmentFood SafetyHACCP ControlFood Presentation/StyleOpening Operations
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Director Of PurchasingParadise Point Resort & SpaSan Diego, Ca, Us
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Director Of PurchasingTown And Country San Diego Jun 2019 - PresentUnited States -
Executive ChefSharp Healthcare Dec 2015 - Jun 2019Sharp Metropolitan And Mary Birch Hospital -
Executive Sous ChefHotel Del Coronado Jul 2014 - Nov 2015Culinary Specialist working the space between Culinary, Front of the House and Stewarding. Primary focuses include system implementation to improve efficiency and increase standards of operation. Core objective is to create and define work streams so that the product delived to the guest is maximized in its service, presentation and overall experience. -
Executive ChefClubcorp Aug 2011 - Jan 2014Morgan Run Club And ResortResponsible for all Culinary Operations at Morgan Run Resort and Club. Property hosted three kitchens, three outlets, plus room service and heavy special events. Active membership, over six hundred special events to include private weddings, member functions and the full hoast of all holidays. Led staff of 19 employees, primarily focus was improving food quality, food safety and employee morale. Key initiatives included new banquet presentation, ala carte dining and reinvention of bar, lounge and formal dining room. -
Food And Beverage DirectorClubcorp Aug 2011 - Jan 2014Directed and led both Executive Chef and Service Director as well as F&B staff of sixty. Focuses on member satisfaction, service standards, beverage programs and outlet programming. Job duties included managing labor, cost of goods and full P&L. Developed budgets, staffing guidelines, capital purchases and corporate initiatives.
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Director Of Dining ServicesIntuit Jan 2010 - May 2011Director of Dining Services for Intuit San Diego campus...oversaw both ala carte and catering food production as well as FOH client services. High volume, high end cafe style breakfast and lunch. Average covers of approximately 800 per day. -
Executive Sous ChefHotel Del Coronado Apr 2007 - Jan 2010
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Executive ChefHouse Of Blues Mar 2005 - Apr 2007•Trained and managed team consisting of three Sous Chefs and 30 hourly team members•Strong financial responsibilities to include both food and labor cost. •Annual food and beverage sales exceeding 7 million dollars •Executed over 300 special events and 3 million dollars in annual catering •Key player in streamlining and creating more efficient business practices•Highly participatory with local television and community events -
Executive Sous ChefSanataluz Country Club Dmb Associates Jan 2004 - Mar 2005•Planned and facilitated daily operations for restaurant and fine dining room•Opening team leader for private upscale country club •Developed and executed training program for culinary team•Conceptualized and created all restaurant menus, product selection and vendor relations•Key contributor to creating unique venues to enhance member experience -
Chef De CuisineMarriott Hotel And Marina 1998 - 2003•Held four positions through internal promotions to include the following:•Senior Sous Chef for Hotels’ three food and beverage outlets. Responsibilities primarily consisted of monitoring food quality, menu development, and staff support •Chef De Cuisine for Molly’s fine dining restaurant•Banquet Chef specializing in Garde Manger in a $25 million dollar catering operation•Opening Chef for Spa Las Palmas, creating "Heart Healthy Cuisine" endorsed by the American Heart Association
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Sous ChefThe Ritz-Carlton, Rancho Mirage 1993 - 1998•Chef Tournant responsibilities included managerial coverage for all food and beverage outlets to include Café and Fine Dining room.•Chef Garde Manger responsibilities included all banquet cold food production specializing in platter and buffet design. •Certified in Total Quality Management, recipient of Malcolm Baldridge Award•Facilitated numerous off-site events and vip exclusives
Michael Catalano Skills
Michael Catalano Education Details
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Culinary Institute Of AmericaCulinary Arts/Chef Training -
Physical Education
Frequently Asked Questions about Michael Catalano
What company does Michael Catalano work for?
Michael Catalano works for Paradise Point Resort & Spa
What is Michael Catalano's role at the current company?
Michael Catalano's current role is Director of Purchasing.
What is Michael Catalano's email address?
Michael Catalano's email address is m_****@****hoo.com
What is Michael Catalano's direct phone number?
Michael Catalano's direct phone number is (800) 624*****
What schools did Michael Catalano attend?
Michael Catalano attended Culinary Institute Of America, State University Of New York College At Brockport.
What skills is Michael Catalano known for?
Michael Catalano has skills like Menu Development, Food And Beverage, Fine Dining, Culinary Skills, Cuisine, Catering, Banquets, Chef, Food, Food Safety, Restaurants, Hospitality Industry.
Not the Michael Catalano you were looking for?
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4usaid.gov, gmail.com, openrev.com, openrev.com1 (202) 7XXXXXXX
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3boeing.com, catalanos.net, oracle.com -
Michael Catalano
New York City Metropolitan Area -
MICHAEL CATALANO
Detroit Metropolitan Area7comerica.com, comerica.com, yahoo.com, gmail.com, hotmail.com, kellyservices.com, kellyservices.com13 +124831XXXXX
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Michael Catalano
Birmingham, Al
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