Michael Cavalieri Email & Phone Number

Hopewell Junction, Ny, Us

United States

United States

Poughkeepsie, Ny

• • Direct over 30 contracts, locations, and departments in three states; over $16 million including the Culinary Institute of America and Mohonk Mountain House and over 30 medical clinics.• Focused on enhancing business operations using key performance Indicators, trends, and efficiency. Which has led us to growth and new opportunities.• Able to adapt through the COVID 19 shutdowns and rebuild contracts and sell new services while maintaining an annual profit.• Meeting often with Directors, VPs, and department heads to keep strong healthy relationship, and grow new business opportunities.• Manage projects efficiently to exceed expectations and stay within Budget.• Successful roll out of new business to include event coordination, office relocation and functionality.• Develop training procedures, budgets and expansion plans for departments including Grounds, Maintenance, Housekeeping, Culinary support, and Exhaust Hood Cleaning.• Have created a safety focused environment by implementing Behavioral based safety audits, Safety evaluations for each department, and keeping the team focused on weekly safety topics and training based on OSHA regulations.• Analyze P&Ls and make necessary adjustments to maintain profitability and create reports to educate managers on areas of improvement.• Coach and train management team with operational decision making, emotional intelligence, and efficiency gains. • Establish and maintain Roles and Responsibilities for 200 down level reports. • Conduct Manager Appraisals, create training based on findings and evaluate compensation.• Successfully performed change Management at remote locations• Conduct weekly management meeting to gauge operations, profits, and workload; reports to CEO, VP and Owners all findings, and recommend solutions to concerns.

Acquired 16 years of experience in the Hospitality industry training and coaching staff from all levels. Specializing in Kitchen, dining room management, customer service, efficiency and quality control. Experienced in Country Clubs, Chains, Private and Catering.