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Michael Chalmers Email & Phone Number
Director of Procurement
at
Din Tai Fung North America
1 work email found
@thecheesecakefactory.com
1 phone found area 310
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Procurement
Location
Pasadena, California, United States
Company size
Who is Michael Chalmers? Overview
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Quick answer
Michael Chalmers is listed as Director of Procurement at Din Tai Fung North America, a with 12 employees, based in Pasadena, California, United States. AeroLeads shows a work email signal at thecheesecakefactory.com, phone signal with area code 310, and a matched LinkedIn profile for Michael Chalmers.
Michael Chalmers previously worked as Director of Supply Chain Strategy at Levy Restaurants and Chef De Partie at Thomas Keller Restaurant Group. Michael Chalmers holds Mba, Strategic Mgt./Leadership from University Of La Verne.
Company email context
Email format at Din Tai Fung North America
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{first_initial}{last}@thecheesecakefactory.com
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AeroLeads found 1 current-domain work email signal for Michael Chalmers. Compare company email patterns before reaching out.
Profile bio
About Michael Chalmers
Food... I have bagged it, stocked it, imported it, sold it, distributed it, bought it and most recently cooked it as part of my on-going professional journey. The bullet points are easily identifiable on my resume where one will find 15+ years of progression with an emphasis on Foodservice Supply Chains. Further detail on my resume also reveals that educational pursuits have simultaneously paralleled my career progression. The word “hobby” is a strong word in this case, but it is a passion nonetheless where I’ve been fortunate enough to explore business fundamentals, innovative supply chains, leadership best practices and ultimately a culinary certification with THE Culinary Institute of America. It is this most recent educational pursuit that brings me the most joy as a professional “Culinarian.” “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear. To make people happy. That is what cooking is all about.” -Chef Thomas Keller I believe in my soul that the above is true as it simultaneously holds hands with humility and passion regardless of the culinary venue and or professional pursuit. Yes, even foodservice Supply Chain Teams... To this extent, my areas of expertise are as follows: LOVE of Food ♦ Process Optimization ♦ New Concept Launch ♦ International Development ♦ Strategic Sourcing ♦ Category Management ♦ Commodities Hedging ♦ Vendor Negotiations ♦ Distribution & Logistics ♦ Culinary R&D ♦ Team Engagement ♦ Leadership Development ♦ Classical Culinary Education
Listed skills include Supply Chain, Food, Inventory Management, Procurement, and 28 others.
Current workplace
Michael Chalmers's current company
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Din Tai Fung North America
13 roles
Michael Chalmers work experience
A career timeline built from the work history available for this profile.
Director Of Supply Chain Strategy
Current► Providing Supply Chain as well as Culinary guidance with a touch of cross-functional levity as part of a hospitality-minded team.► Supply Chain procurement process design & implementation► Forecasting, budgeting & cost reconciliation► Strategic Sourcing (Domestic & International)► Vendor management & negotiations (KPI's, Benchmarking & Contract Management) ► Hot dog consumption► Love of Baseball
Jan 2023 - Present
Chef De Partie
► Promoted to Garde Manger station. "Do you feel like a Commis after all these months?" No, Chef. "Congratulations, you've been promoted to Chef de Partie." One of the happiest days of my life without a doubt.► Ad Hoc Restaurant
Oct 2022 - Dec 2022
Commis Chef
► Pursued a passion subsequent to graduating from The Culinary Institute of America. ► Previously worked for Bouchon Bistro while in Culinary School. ► The driver behind the obvious professional pivot was to significantly enhance my capabilities while further complimenting 15+ years of supply chain/procurement experience. Culinary excellence = Great ingredients + traditional techniques supported by a Supply Chain Team of substance.
May 2022 - Oct 2022
Vice President, Supply Chain
► Optimized a highly fragmented distribution platform into a lone broad-line capable agreement with Sysco/Fresh Point. Immediately elevated weekly service levels to +98% as a network while contracting 75% of total spend. Significantly improved distribution timeliness to exceed 92% as a network average. ► Implemented Arrowsteam to compliment the new broad-line relationship while leveraging capabilities as a Supply Chain resource. ► Renegotiated Paper & Packaging agreement with double-digit COG improvements under a lone national program.► Outsourced key protein items while significantly improving shelf-life and cost which promoted sku uniformity throughout the network. ► Engaged third-party manufacturing to completely outsource commissary production in two states. Itemization exceeded 40 sku’s. ► Implemented a GPO program with Foodbuy while capturing previously unrealized revenue for non-contracted spend. Monthly rebates exceeded $7000 as a relatively small restaurant chain which helped fund an incremental Supply Chain Coordinator position.
Jul 2020 - Apr 2022
Founder/Managing Partner
Summit Supply Chain Solutions is a provider of strategic supply chain advisory services for white tablecloth restaurants and distributors worldwide.
Apr 2018 - Jun 2020
Vice President, Procurement & International Development
Coffee & Bagel Brands is a subsidiary of JAB Holding and BDT Capital Partners with $540M+ in annual revenues and 15K+ employees.
Dec 2017 - Apr 2018
Director, Global Procurement
The Cheesecake Factory is a full-service casual dining restaurant chain with $2.2B in annual revenues, 20K+ employees, and 200+ locations.As Director of Global Procurement, I oversaw an $800M annual budget and 2K+ SKUs, driving companywide procurement of all food and non-food items across North America, Asia, and the Middle East. I also led a 6-person team.Some of the key ways in which I made a difference include:► Launched industry-leading hedging program for all fluid dairy products, consolidating supplier base from 12+ partners to just 1, reducing distribution expense, and eliminating annual price volatility of ±$25M.► Implemented direct sourcing programs across product lines, negotiating pricing directly with producers and packers to save $3M in annual costs, improve freshness of food items 15%, and ensure continuity of supply.► Created culture of continuous improvement focused on attaining overall best practices, reducing food costs to all time low as percentage of company revenues.► Enabled successful launch of RockSugar Pan Asian restaurant by creating entirely separate global sourcing program for new Asian-focused restaurant concept.► Rolled out project management platform, fostering cross-functional collaboration between Culinary, Kitchen Operations, Procurement, and Quality Assurance teams while improving speed to market for new items.► Significantly boosted employee engagement scores from 71% to 94% (as per annual survey).
Jun 2007 - Nov 2017
Senior Manager, Global Procurement
In this position, I built sustainable global and regional supplier relationships while delivering improved product quality and reduced cost. I oversaw 4 employees and was promoted from Manager in 2011 based on general outperformance.My impact on the business:► Consolidated supplier base and renegotiated pricing, generating $8.5M in food cost savings over course of 2 years (more than double $4M target).► Revamped distribution chain of 60 specialty / slow-moving items, reducing delivery time from 3 weeks to <5 days and realizing $4M in annual savings.► Consolidated fragmented supply chain for all cheese products, slashing shipping expense 50%.
Jun 2009 - Mar 2013
Senior Buyer
As Senior Buyer for the Grocery division, I oversaw procurement of $100M in protein and dairy products while working with 50 global suppliers. My best achievements were:► Developed comprehensive product specifications database, strengthening quality control by enabling tracking of specific items at supplier-level.► Successfully fostered cooperation between Culinary and Kitchen Operations teams.
Jun 2007 - Jun 2009
Associate Category Manager
Smart & Final is a retail grocery chain with $3.2B in annual revenues, 20K+ employees, and 270 stores.
Jun 2005 - Jun 2007
Manager, Store Operations (Novitiate)
Trader Joe’s is a national chain of privately held grocery stores with $13B in annual revenues, 38K+ employees, and 460 stores.
Jun 2003 - Jun 2005
Sergeant, E-5, Usmc
Deployed 1990-1991 in support of Operation Desert Storm/Shield. Navy Achievement Medal, LOR's, Honorable Discharge.
Nov 1985 - Nov 1991
4 education records
Michael Chalmers education
Mba, Strategic Mgt./Leadership
University Of La Verne
Culinary Certification, Classical Culinary Studies Acap 28
The Culinary Institute Of America
Certificate In Advanced Leadership & Management, Executive Program
Ucla Anderson School Of Management
Certificate-Supply Chain Managment-Stategies And Innovations
Stanford University
FAQ
Frequently asked questions about Michael Chalmers
Quick answers generated from the profile data available on this page.
What company does Michael Chalmers work for?
Michael Chalmers works for Din Tai Fung North America.
What is Michael Chalmers's role at Din Tai Fung North America?
Michael Chalmers is listed as Director of Procurement at Din Tai Fung North America.
What is Michael Chalmers's email address?
AeroLeads has found 1 work email signal at @thecheesecakefactory.com for Michael Chalmers at Din Tai Fung North America.
What is Michael Chalmers's phone number?
AeroLeads has found 1 phone signal(s) with area code 310 for Michael Chalmers at Din Tai Fung North America.
Where is Michael Chalmers based?
Michael Chalmers is based in Pasadena, California, United States while working with Din Tai Fung North America.
What companies has Michael Chalmers worked for?
Michael Chalmers has worked for Din Tai Fung North America, Levy Restaurants, Thomas Keller Restaurant Group, Mendocino Farms Sandwich Market, and Summit Supply Chain Solutions.
How can I contact Michael Chalmers?
You can use AeroLeads to view verified contact signals for Michael Chalmers at Din Tai Fung North America, including work email, phone, and LinkedIn data when available.
What schools did Michael Chalmers attend?
Michael Chalmers holds Mba, Strategic Mgt./Leadership from University Of La Verne.
What skills is Michael Chalmers known for?
Michael Chalmers is listed with skills including Supply Chain, Food, Inventory Management, Procurement, Management, Team Building, P&L, and Sales.
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